Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SEVERAL OPEN DRINKS IN THE FOOD SERVICE AND PREP AREA **Warning**
Basic - Floor soiled/has accumulation of debris. IN SID WALKIN
Basic - Working containers of food removed from original container not identified by common name. Rice wine vinagar
High Priority - Employee failed to wash hands before putting on gloves to work with food. SUSHI CHEF **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. SUSHI CHEF LEFT STATION SEVERAL TIMES NEVER CHANGED GLOVES
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm. Manager remade the sanitizer at 100PPM **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. EMPLOYEES RESTROOMS
09/05/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Leaking pipe at plumbing fixture. UNDER HAND SINK
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