- No Violations Were Observed
|
9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/18/11.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 7/18/11. Callback 7/22/11, manager has test scheduled for next wek.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/18/11. Callback 7/22/11, Manager has appointment for test scheduled for next week.
|
8/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Callback 7/22/11 soil buildup inside white hosehold type refrigerator between handsink and microwave.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen cookline Callback 7/22/11, no covers on cookline light bulbs.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/18/11.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 7/18/11. Callback 7/22/11, manager has test scheduled for next wek.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/18/11. Callback 7/22/11, Manager has appointment for test scheduled for next week.
|
7/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen cookline handsink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear kitchen handsink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen cookline
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/18/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/18/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7/18/11.
- Critical - No handwashing sign provided at a handsink used by food employees. Rear kitchen
- Observed ice scoop with handle in contact with ice. [bar]
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer with glasses soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be stored covered or inverted.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of flour and sugar.
|
5/18/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. June 2009, For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment. New establishment 60 days to obtain food mmanager certification.
- No Heimlich maneuver sign posted. [choking]
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Kitchen handsink
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Chicken gizzards, etc. reachin freezer Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be coverted or inverted. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date.May 2009, For reporting purposes only.
|
3/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Club Manhattan Bar And Grill Llc, 2025 Dr Martin Luther King Jr Way, Sarasota, FL »