- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIORS OF EQUIPMENT in kitchen need cleaning .
- Critical - Observed expired Food Manager Certification.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature.CHICKEN WINGS. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired within 30 days after expiration date.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIORS OF MICROWAVE.
- Critical - Observed buildup of slime on soda dispensing nozzles.BAR.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SEVERAL EXTERIORS of reach in coolers.
- Observed soda gun holster with accumulated slime/debris.BAR
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- No copy of latest inspection report.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of mildew in the interior top of ice machine.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, large gap under upstairs and downstairs side door. Repeat Violation.
- Violation: 37-01-1 Ceiling tiles missing- downstairs and upstairs near exit door.
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4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in cold holding units.
- Critical. Observed accumulation of debris/grime in all three-compartment sinks.
- Critical. No three-compartment sink faucet that reaches all compartments- kitchen.
- Critical. Observed buildup of mildew in the interior top of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, grill has old chicken bones on it.
- Observed residue build-up on nonfood-contact surface, walk in cooler shelves.
- Observed residue build-up on nonfood-contact surface, all bar shelves under mats.
- Observed soda gun holsters with accumulated slime/debris. Repeat Violation.
- Observed single-service items stored on floor, take out containers on floor under handwashing sink.
- Plumbing system in disrepair, bar handwashing sink slow won't drain.
- Critical. Observed handwashing sinks not clean- throughout.
- Critical. No handwashing sign provided at handsinks used by food employees-bar and some restrooms. Repeat Violation.
- Observed dumpster overflowing garbage.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, large gap under upstairs and downstairs side door. Repeat Violation.
- Observed debris accumulated on floors throughout.
- Ceiling tiles missing- downstairs and upstairs near exit door.
- Observed attached equipment soiled with accumulated dust, walk in fan covers.
- Carbon dioxide/helium tanks not adequately secured, by fire sprinkler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All cards expired.
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Toxic items labeled and used properly
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
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8/19/2009 | Routine - Food | Warning Issued |
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