- Basic - Accumulation of food debris/soil residue on handwash sink. ( observed build up on hand sink in kitchen) **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. ( observed grease build up on floor around cooking equipment in kitchen)
- Basic - Ice buildup in walk-in freezer.( observed ice build up at door in walk in freezer)
- Basic - Ice scoop stored with handle in contact with ice in ice bin.( observed ice scoop handle resting in ice in ice bin at front counter) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. ( observed heavy soil build up of old food debris inside microwave in kitchen) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.( observed no hand wash sign at hand sink located at service area) **Corrected On-Site**
- Basic - Reach in cooler gasket torn/in disrepair.( observed torn gasket in reach in cooler by grill) (observed torn gasket in salad station reach in cooler)
- Basic - Shelf under preparation table soiled with food debris. ( observed shelving under prep table soiled with food debris in kitchen)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed styrofoam containers not inverted on top of microwave in kitchen) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.( observed gaskets soiled in both reach in coolers in kitchen)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( observed employee grab bread out of toaster with bare hands to plate and serve) **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food.( observed packaged turkey in same pan as raw shell eggs in reach in cooler in kitchen) **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.( observed mixer head soiled located at front counter) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.( observed hand sink blocked by garbage can in kitchen) **Corrected On-Site**
- Intermediate - Incomplete proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. ( observed case of single service cups on floor in dry storage )
- Basic - Food stored on floor.( observed bag of onions stored on floor in walk in cooler) **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle.( observed tongs hanging over stainless steel by fryer in kitchen) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.( observed gaskets in disrepair in reach in cooler located in waitress area)
- Basic - Shelf under preparation table soiled with food debris. ( observed old food debris on shelving under prep table)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed styrofoam containers not inverted on top of microwave in kitchen) **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food.( observed raw shell eggs stored in same pan as cucumber) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ( hand sink in kitchen)
- Basic - Build-up of ice substance on nonfood-contact surface. ( ice build up on floor at entrance inside walk in cooler)
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.( stainless steel spoon handle resting in Cole slaw in walk in cooler) **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. ( storing clean dishes)
- Basic - Soil residue build-up on nonfood-contact surface. ( bottom of reach in cooler)
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. ( cheese sauce, meatloaf, turkey, and corn beef hash over 7 days in walk in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.( hand sink in kitchen)
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. ( kitchen) **Warning**
- Basic - Build-up of ice on nonfood-contact surface.( under condenser in walk in freezer and on floor of walk in freezer at door entrance) **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.( ceiling and walls of walk in cooler) **Warning**
- Basic - Ceiling tile in disrepair. ( dry storage area over bag in box rack ) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ( cook line) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( styrofoam cup without lid and straw on shelf above prep table in kitchen) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line) **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( in dipper well at waitress area, dipper well is not on) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. ( ceiling of microwave in waitress area) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( dry storage area) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.( waitress area) **Warning**
- Basic - Plumbing system in disrepair.( condenser leaking in walk in freezer with French fries underneath, instructed operator to move fries from underneath) **Warning**
- Basic - Shelf under preparation table soiled with food debris.( kitchen) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam trays on top of microwave in kitchen not inverted) **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. ( walk in cooler shelves) **Warning**
- Basic - Soiled reach-in cooler gaskets.( cook line) **Warning**
- Basic - Vent covers missing.( 2 vent covers missing in kitchen) **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.( can of Raid on bottom shelf in waitress area) **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. ( cooked meatloaf with date of 12/14/13 in walk in cooler) **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.( waitress area) **Warning**
- Intermediate - Employee rinsed utensil in handwash sink.( coffee filter holder ) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.( kitchen) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( stainless steel pan in kitchen) **Warning**
- Intermediate - No soap provided at handwash sink.( kitchen) **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( condenser an covers in walk in cooler)
- Basic - Ceiling tiles and/or air conditioning vent covers with mold like substance.( above waitress area)
- Basic - In-use ice scoop stored on soiled surface between uses. ( on top of ice machine)
- Basic - Interior of microwave soiled with encrusted food debris. ( cook line)
- Basic - Missing ceiling tiles and/or air conditioning vent covers. ( above cook line)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler at cook line)
- Basic - No handwashing sign provided at a hand sink used by food employees.( waitress area)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( pork chops) **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. ( tin foil lining shelf over stove)
- Intermediate - Employee used handwash sink as a dump sink. ( waitress area)
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8/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom shelving of table storing dishes)( all walls in kitchen)(shelving under counter in waitress area)
- Basic - Build-up of grease on nonfood-contact surface.( ceiling in kitchen)( severe grease build up underneath and sides of all equipment in kitchen)
- Basic - Buildup of food debris/soil residue on equipment door handles.( reach in cooler in kitchen)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( steak knives in dirty drawer in waitress area)( tea spoons in dirty container in waitress area)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. ( kitchen)
- Basic - Food debris accumulated on kitchen floor.( under all equipment)
- Basic - Grease accumulated under cooking equipment.( kitchen)
- Basic - In-use spatulas stored in cracks between pieces of equipment.
- Basic - Light shield damaged/in disrepair.( cracked light shield over dish area)
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam containers on top of microwave)
- Basic - Soiled reach-in cooler gaskets.( kitchen
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - No soap provided at handwash sink.( all hand sinks) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. ( dish area)
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7/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.( not dispensing sanitizer, instructed operator to use 3 compartment sink until fixed)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( by 3 compartment sink)
- Basic - Soil residue build-up on nonfood-contact surface. ( mold like substance on under side of juice machine by nozzles)
- Basic - Walk-in cooler floor soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.( by freezer at cook line)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ( waitress cutting toast with bare hands) **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. [ both lights in kitchen area ]
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.[ bag of onions in walk in cooler ] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[ reach in cooler ]
- Observed nonfood-contact equipment in poor repair[ dishmachine doors not easily opened, wire coiled in place to hold door on ]
- Critical - Observed raw animal food stored over ready-to-eat food.[ uncooked bacon on shelf above lemons and cooked ham ]
- Critical - Observed unlabeled spray bottle.[ spray bottle with yellow liquid not labeled ] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [ wet wiping cloth stored on prep counter ]
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light shield, sleeve coatings or covers cracked. Observed light lense cracked over dish area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Observed no thermometers in cold holding units.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed severe grease buildup on floor under fry area.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed severe moldlike substance buildup in soda nozzles.
- Critical - Observed buildup of soiled material on mixer head. Observed buildup on mixer heads behind front counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed ceiling tiles and vents with severe dust buildup.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook not washing hands before putting on gloves and engaging in food prep.
- Observed gaskets with slimy/mold-like build-up. Observed black substance buildup on gaskets inn walk in cooler and freezer.
- Observed gaskets with slimy/mold-like build-up. Observed moldlike substance buildup on gaskets in both reach in coolers in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. Observed gaskets in stand up freezer by fryers torn.
- Critical - Observed interior of microwave soiled.
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6/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at front counter Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by garbage can at ice machine. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher not washing hands between dirty and clean dishes. Corrected On Site.
- Observed employee with no hair restraint.cook.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing.as evidenced by ice in basin of handsink at front counter Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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8/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. countertop badly broken at soup wells
- Observed residue build-up on nonfood-contact surface. discharge pipe from freezer has mold
- Critical - Working containers of food removed from original container not identified by common name.old lable on stuffing
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. several boards worn and groved
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. server wearing multiple ornate rings Repeat Violation.
- Observed nonfood-contact equipment in poor repair lid to ice bin on server line rusted and rotted pieces hanging down
- Observed old labels stuck to food containers after cleaning. on storage rack
- Critical - Observed toxic item improperly stored. pesticide stored high above clean storage containers
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4/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. line
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. server handling open food salads serving open plates drinks ice has several ornate rings bracelets and arm bands
- Observed old labels stuck to food containers after cleaning.pans on rack
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausage at 118 degrese Corrected On Site. reheate to 165
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. heavily groved with old food debris embedded
- Nonfood-contact equipment not designed and constructed in a durable manner. soup well countertop badly broken
- Critical. Observed presetting of unwrapped silverware. silverware wraped to protect handle and leave eating part exposed
- Critical. Observed encrusted material on can opener. heavly encrusted blade
- Observed residue build-up on nonfood-contact surface. in broken countertop at soup wells
- Plumbing system in disrepair. facuet leaking at 3 bay sink
- Observed wall in disrepair. at several places wall tiles missing or damage
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes turkey in line cooler at 48
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on grill at 112
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temp at 54 degrese
- Critical. Observed encrusted material on can opener.
- Observed wall in disrepair. tiles broken and missing in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
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9/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. fudge topping dented
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. running glass thru ice no scoop
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. touched raw eggs then cheese without changing gloves Corrected On Site. talked to manager on correct food and glove procedure
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on prep table at slicer
- Observed equipment in poor repair. ice machine rustded running down at opening
- Observed gaskets/seals on cold holding unit in poor repair. walk in gaskets falling off
- Observed cutting board grooved/pitted and no longer cleanable. line cuttingboard worn and groved
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soup well countertop broken split not able to clean
- Critical. Observed buildup of slime in the interior of ice machine. black easily movable debris by touch
- Lights missing the proper shield, sleeve coatings or covers. in dish area
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked potatoes on cook line cold table
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Observed cutting board grooved/pitted and no longer cleanable. cook line reachin
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.no date marking observed
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. raw onions
- Observed gaskets/seals on cold holding unit in poor repair. gaskets broken on ne freezer
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. black mold like growth inside line freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of toaster has buildup
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. onserved no date marking
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. left cook area return to cook without washing hands
- Observed employee with no hair restraint. server has hair flying above and around open food
- Observed nonfood-contact equipment in poor repair line grill held up eith a 2/4
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. at 0 ppm
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pld food and frost in line freezer
- Critical. Handwash sink not accessible for employee use at all times. ilne sink blocked by trash can
- Floors not maintained smooth and durable. floor in kitchen missing grout joints
- Observed food debris accumulated on kitchen floor. in missing grout jnts
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Complaint Full | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 45 degrese on call back hash 44 degrese turkey 44 degrese
- Observed gaskets/seals on cold holding unit in poor repair. freezer on line gaskets missing at top
- Observed nonfood-contact equipment in poor repair door to walk in cooler missing wire sharp sticking out to open
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. stand freezer 0n line has black mold like growth inside where gaskets are missing
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. freezer on service line has mold like growth
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water not working
- Critical. Hot water supply not maintained during peak periods. on demand water heater not maintain ed repair called
- Observed wall in disrepair. on service line wall broken and bare wood showing
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7/22/2009 | Complaint Full | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 45 degrese
- Critical. Observed raw animal food stored over cooked food. raw eggs above cooked turkey Corrected On Site.moved eggs
- Observed gaskets/seals on cold holding unit in poor repair. freezer on line gaskets missing at top
- Can opener blade not kept sharp - observed metal shavings. worn and pitted
- Observed nonfood-contact equipment in poor repair door to walk in cooler missing wire sharp sticking out to open
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. stand freezer 0n line has black mold like growth inside where gaskets are missing
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. freezer on service line has mold like growth
- Observed residue build-up on nonfood-contact surface. shelf where oil and vinager stored stickey brown build up
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water not working
- Critical. Hot water supply not maintained during peak periods. on demand water heater not maintain ed repair called
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair. on service line wall broken and bare wood showing
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7/21/2009 | Complaint Full | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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