- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - Live flies in kitchen. **Warning** 8/21/14 manager had pest control out. Observed less flies in kitchen
|
08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning on cookline **Warning**
- Basic - Clean equipment stored on floor.ice buckets **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 52f placed in walk in cooler yesterday to cool per manager / manager .discarded. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting tomatoes for salsa **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rice and oil 47f to 53f per manager was placed in walkin cooler yesterday .manager discarded. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poku tuna tacos. Manager states it is marinated but not cooked **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
|
08/20/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Refried beans 50f employee states was sitting out for approx 30 minute
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
- Marked exit/path to marked exit blocked. For reporting purposes only. Exit by restrooms blocked by storage of chairs
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Gaskets/seals on 2 holding unit in poor repair. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cooked meat / holding meat with bare hands. Meat to be placed in bags. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Dish wash area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 Reach-in cooler gasket torn/in disrepair on cookline.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On dish machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler on cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. 142f to 155f. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Garvey 190f cooling in large pot covered in walkin. Employee placing in ice bath.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Single door unit, cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Observed ice bin soiled.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzles. Soda gun, bar.
- Critical - Observed encrusted material on can opener.
|
8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cup used as scoop left in spice mix
- Critical - Hand wash sink lacking proper hand drying provisions, handwash sign, bar handsink.
- Lights missing the proper shield, sleeve coatings or covers. Storage area of caf6erde
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat, bar
- Critical - Observed buildup of slime on soda dispensing nozzle/holster, E side of bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed light buildup of black material in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in an improper manner. ROP seafood thawed without being removed from packaging. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef, reach in cooler. Corrected On Site.
- standing water in 2 end cookline Beverageair coolers.
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 120F at surface to 160F at bottom. advised to stir periodically.
|
12/7/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. storage room
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed buildup of black material in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. rw beef over fish, reach in cooler. Corrected On Site.
- Wiping cloth stored in soapy water; no sanitizer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. 2 5 gallon buckets
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line .
- Critical - Observed food stored on floor.
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Sautee cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical. Observed unlabeled spray bottles in dish washing area.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Reach in cooler, cook line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on food storage containers.
- Observed utensils stored in crevices between equipment.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service articles not re-used
- Critical. Water source safe, hot and cold under pressure
- Food maintained at proper temperatures
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Thermometers provided and conspicuously placed
- Other conditions sanitary and safe operation
- Please see inspection report for more details.
|
8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed insect control device installed over food storage area.
- Critical. Observed encrusted material on can opener.
|
1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice, 44F, walk-in cooler.
- Critical. Observed food being cooled by nonapproved method. Foods in walk-in being cooled in covered containers.
- Observed insect control device installed over food storage area.
- Critical. Observed exterior of warewashing machine not clean.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or grease on hood filters.
- Critical. No handwashing sign provided at bar handsink.
- Critical. Hand wash sink at bar lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink in bar.
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Clancy's Cantina, 301 Flagler Ave, New Smyrna Beach, FL »