- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used as scoop in toppings in back room.
- Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/14
- Basic - Water bottles reused as chill sticks in freezer have food residue around the rim where lid is screwed on
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Woman''s restroom.
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3/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In far right hopper, yogurt 37-47. Advised to stir and another chill stick.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Woman's restroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired October 2013.
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Far left hopper
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Frozen yogurt in ice cream hopper. One side 64-67 (not requiring time or temperature control for safety) the other 61 in unit overnight per operator. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Hot water not provided/shut off for establishment
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment uses quat sanitizer but has chlorine test strips
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Under desk, open case of cups
- Intermediate - Hot water not provided/shut off at employee handwash sink. Woman's restroom. **Repeat Violation**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Woman's restroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. restrooms
- Critical - Observed chemicals improperly stored, stored over three compartment sink Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Womens restroom
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms. No paper towels, womens room
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. womens restroom
- Critical - No handwashing sign provided at a handsink used by food employees. back room
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Observed single-service items stored on floor. cups
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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8/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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