- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Went from no seating to outdoor seating.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Ice making machine located outside, not fully enclosed.
- Basic - Leaking pipe at plumbing fixture. Under right basin of three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area, dish area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several coolers
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm quat. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked chicken dated 9/17. Operator discarded
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. **Corrected On-Site**
- Intermediate - Accumulation of light black substance on dispensing nozzles of smoothie machines
- Intermediate - Encrusted material on can opener blade. Light debris
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit available when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris. Light residue
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Went from no seats to approximately 20 outdoor seats.
- Basic - Ice making machine located outside. Needs screen to be installed.
- Basic - In-use utensil stored in sanitizer between uses. Cookline
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5/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Establishment did not report seating change. Establishment went from no seating to approximately 20 outdoor seats.
- Basic - Ice making machine located outside. Outside back door.
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Went from no seats to approximately 20 outdoor seats.
- Basic - Ice making machine located outside. Needs screen to be installed.
- Basic - In-use utensil stored in sanitizer between uses. Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In main cookline cooler, steak 43F, cut tomatoes 48F, sliced cheese 48F, steak 49F, mushrooms ambient cooling 52F, steak cooling 10 minutes 128F, onions cooling at 88F. Other items in cooler overnight. In deli case, various deli meats 51F-52F, Corn dogs 45F, sliced cheese 43F in cooler Advised operator to remove foil. See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage and red sauce in steam table at 124F. After stirring,152F.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chicken salad dated prepped 5/3. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steak **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main cookline cooler. Operator adjusted thermostat.
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5/12/2014 | Complaint Full | Warning Issued |
- Basic - Establishment did not report seating change. Establishment went from no seating to approximately 20 outdoor seats.
- Basic - Ice making machine located outside. Outside back door.
- Intermediate - No plan review submitted and approved and outdoor ice machine added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine must be either fully enclosed with all current plan review requirements met or moved indoors with an easily accessible handsink or plan review must be submitted
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Philly meat. **Corrected On-Site**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Case of single-service articles stored on floor in restroom. Cups and lids. Plasticware on floor under stea table. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Intermediate - Observed: No hot water provided at handwash sink/three-compartment sink/handsink after running for a few seconds. Water temperature reached 88 Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added outdoor ice unenclosed ice machine. Ice machine must be either fully enclosed and meet current requirements or be moved indoors with an easily accessible handsink or plan review will be required. Priority: Intermediate
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. Priority: Intermediate
- Intermediate - Observed: Slicer blade guard soiled with old food debris. Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. Home defense spray hanging over utensils. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Unpackaged food in an unprotected holding unit outside back door Priority: Basic
- High Priority - Observed: Vacuum breaker missing at hose bibb. Outside back door Priority: High Priority
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1/8/2014 | Routine - Food | Warning Issued |
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