- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline unit. **Warning**
|
08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Beans and shrimp. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean linens stored on floor. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 34 inside seats and 20 outside seats. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline unit. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mahi used for traditional ceviche on starter menu. **Warning**
- High Priority - Presence of insects, ant type. Storage pod. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles. **Warning**
|
08/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mahi used for white fish ceviche **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche white fish on menu on wall. Manger wrote consumer advisory on calk menu board **Corrected On-Site** **Warning**
|
3/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/12/2013 | Routine - Food | Call Back - Complied |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a prep area in storage room which includes a hand wash sink,prep sink ,prep table and a walk in cooler. **Warning**
|
9/10/2013 | Routine - Food | Warning Issued |
- 2 lp tanks stored in storage room.For reporting purposes only. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Clean linens stored on floor. Storage room.
- High Priority - Dented/rusted cans present. Jalape?o
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. **Corrected On-Site**
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing until operating properly.
- No plan review submitted and renovations in progress. Establishment added hood,fryer,char grill,grill,stove and sandwich press.
- Observed ceiling leaking water on bar.
- Critical - Required consumer advisory for raw/undercooked animal food not provided for cerviche. Corrected On Site.
|
8/27/2012 | Routine - Food | Warning Issued |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gryo meat. Corrective action: Item placed in freezer.
- Critical - Observed unlabeled chemical spray bottle.
|
6/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Verde, 301 Flagler Ave Unit 3, New Smyrna Beach, FL »