- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, drinks.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, glass cooler.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, aquaria cooler.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....Swiss cheese 46? American cheese 48? in cooler # 1. Voluntarily discarded food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items....windex spray bottle. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ....cooler # 1 under counter. Must not have stored any potentially hazardous food until maintain at proper temperature .
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees....by ice machine and 3 compartment sink area..
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk, half and half, hot dog in reach in cooler . Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed handwashing sink dirty , back room.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed personal care item stored on preperation area........employee hand bag by coffee machine Corrected On Site. Corrected On Site.
- Critical - Observed toxic item stored by single service items . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....tuna salad, half and half, ham turkey in reach in cooler . Corrected On Site. Repeat Violation.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cover for equipment not designed to provide protection from contamination. .....ice scoop above ice machine . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.......frontline and by ice the ice machine handwashing sink.
- Critical - No handwashing sign provided at a handsink used by food employees....back and by the ice machine hanwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......milk, half and half 45 degrees dairy reach in cooler ,frontline Corrected On Site...remove food another acceptable cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....egg salad, mayonnaises , milk. reach in cooler .
- Critical - Observed toxic item stored by single service articles straw.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoops on top of ice machine on unsanitized surface. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. handwash sink by ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue liquid / window cleaner in universal spraybottle not labeled.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed expired Food Manager Certification. --- CFM expired on 12/05/2010
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. --- rear receiving/storage/prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- front service area, rear counter handwash sink.
- Wet mop not hung to dry.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. --- white rice holding for over 2 hours temped at 101 degrees F.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. --- front line.
- Critical. Manager lacking proof of Food Manager Certification.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable. --- at both sandwich make-up tables boards require replacement.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed an uncovered electrical box. For reporting purposes only. --- rear room, to left of HWH.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. --- thermometers required in interiors of all refrigeration/freezer units.
- Fixed nonfood-contact equipment not installed to allow cleaning access. --- 2 door RIC under front counter is not raised a minimum of 4" to allow for adequate floor cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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