- No Violations Were Observed
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07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a cup used to scoop seasonings, operator removed the cup. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed buckets stored on the floor. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employees no the cookline with out hair restraints. **Warning**
- Basic - Food stored in holding unit not covered. Observed vegetables not covered in the walk-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand washing sign at the sink located next to oven. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken 49°F, cheese 49°F cut lettuce 48° F, operator removed cheese and added ice to chicken. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the salad station cooler is not maintaing 41°F. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of brown substance on the ice chute. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets. Observed build up of food on gaskets at pizza make station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed flour being scooped with a container without a handle.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food no hair restraint .
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Accumulation of mold-like substance inside the ice bin. Cleaned by operator . **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Left of ice machine. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 200ppm chlorine in wiping cloth bucket. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under cash register.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for sanitizer bucket. None
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.chicken , beef, Corrected On Site.
- Observed utensils stored in crevices between equipment.knives stored between preperation tables
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength for dishmachine .At 0 ppm.out of sanitizer. Corrected On Site.
- No copy of latest inspection report.
- Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 02/20/2012.
- Observed employee with no hair restraint.Cookline
- Critical - Observed food stored on floor.box of food in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Plastic cup used as scoop,ice bin cookline. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over veggies,walk in cooler
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.KitCHEN
- Observed nonfood-grade containers used for food storage.Leeks stored in grocery bag.walk in cooler
- Observed reach -in cooler gasket torn/in disrepair.Cookline
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf cookline
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.kithen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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6/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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