- Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks next to soda syrups. Also two CO2 tanks in bar area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on rack across from dish machine. **Repeat Violation**
- Basic - Food stored in holding unit not covered. In walk in cooler, containers of raw meat and containers of raw vegetables uncovered. Employee placed plastic wrap on items. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Black mold like build up at cooler gaskets for bar area keg cooler.
- High Priority - Live flies in kitchen. Small flying insects in dish wash area, kitchen, and bar area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink near dish wash area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce on cook line at 78°. Corrective action: lettuce discarded and new lettuce placed on ice.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine interior.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Five employees present at time of inspection. Manager showed up near end of inspection. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish wash area hand sink. Employee added paper towels. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For use with dish machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on cooked pork in walk in cooler. Employee stated that pork was prepared three days ago. **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of tamales and container of lettuce. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack across from dish machine.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Triple sink set up as wash then rinse.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives at bar area stored between gap near triple sink. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Old paper labels on metal pans on dish rack.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at prep line 50°. Corrective action, placed on ice bath.
- High Priority - Live flies in kitchen. Small flying insects in kitchen and in dish wash areas. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Tubes of raw ground beef stored over ready to eat appetizers. Also raw steak next to unwashed produce in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Dish soap stored next to soda syrups at bar area triple sink. Bottle of Windex stored near single serve cups at bar area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili relenos in walk in cooler prepared 4/19/2014. Operator added date to item. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood on triple sink used for surface to scrub dishes. **Warning**
- Basic - Wiping cloth/towel used under cutting board. Rear prep area. Removed. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk beans next to bar. Moved handle up. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood on triple sink used for surface to scrub dishes. **Warning**
- Basic - Wiping cloth/towel used under cutting board. Rear prep area. Removed. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Multiple pans of refried beans in walk in cooler at 51°, operator uncertain of specific time beans were cooked yesterday. Date on container 10-08-13. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. 113° in pan on stove. Corrective action - started reheating. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid for flies. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm chlorine triple sink. Diluted to 100 ppm. **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer behind door. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed wood on triple sink, used to scrub pans on. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Behind bar. **Warning**
- Basic - Uncovered food prepped near sink exposed to splash. Taco assembling rack in pan on top of trash can directly next to hand sink at cook line. Moved. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Side with black and red hose attached. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer ' not all products commercially packaged. Rewrapped raw chicken over raw beef on speed rack. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing pan, rear prep room. **Warning**
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer behind door. **Warning**
- Basic - Clean utensils stored between equipment and wall. Multiple knife honers, rear prep area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Also missing self closure. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. With clean pans on storage in dish washing area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Jacket, phone, speakers with food on storage shelf in dish washing area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage racks in dish washing area. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk beans in front of bar. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed wood on triple sink, used to scrub pans on. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Behind bar. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sauce. **Warning**
- Basic - Uncovered food prepped near sink exposed to splash. Taco assembling rack in pan on top of trash can directly next to hand sink at cook line. Moved. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Cold handle, bar triple sink. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Side with black and red hose attached. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tamales 120? in steam bath. Corrective action - turned on heat and started stirring. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over buckets of queso in walk in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef In ice baths under prep table at cook line. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Rewrapped raw chicken over raw beef on speed rack. **Warning**
- Intermediate - Accumulation of black substance inside the ice bin. Upper rear, under fountain. Server area next to bar. **Warning**
- Intermediate - Food manager certification expired. Julio. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing pan, rear prep room. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind bar. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid degreaser on low storage shelf in dish washing area. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Dish machine. DO NOT use dish machine to sanitize until empty jug is replaced and machine sanitizes at 50-100 ppm. Setup manual warewashing during inspection. 60 ppm chlorine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates are copies. Repeat Violation.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain, server area.
- Critical - Observed raw animal food stored over cooked food. Raw shrimp over cooked rice in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Rewrapped raw beef over ice cream in walk in freezer.
- Critical - Observed unlabeled spray bottle. Bfown liquid degreaser. Rear storage area.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. DISCONTINUE USE OF DISHMACHINE FOR SANITIZING. SETUP MANUAL SANTIZATION UNTIL DISHMACHINE IS REPAIRED. DO NOT USE DISHES/EQUIPMENT AS NOT PROPERLY SANITIZED
- Critical - Violation: 53B-08-1 No proof of an original certificate or card provided as proof of employee training.
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4/20/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Behind bar Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. DISCONTINUE USE OF DISHMACHINE FOR SANITIZING. SETUP MANUAL SANTIZATION UNTIL DISHMACHINE IS REPAIRED. DO NOT USE DISHES/EQUIPMENT AS NOT PROPERLY SANITIZED
- Equipment or utensils not designed or constructed in a durable manner. Using china dish as a scoop in a number of food containers. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of an original certificate or card provided as proof of employee training.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wooden block at 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condenser fan cover in walkin cooler
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On dishmachine racks
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cup with no lid on shelf with clean containers on
- Critical - Observed handwash sink used for purposes other than handwashing. Cook filled up pan with water from front line handsink
- Observed leaking pipe at plumbing fixture. Underneath 3 compartment sink
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. Interior of dishmachine
- Critical - Observed roach activity as evidenced by live roaches found. Observed 1 roach under ice bin in server area. Observed 1 under bin of totilla chips in server area. Observed 5-7 in fuse panel in server area. Observed 1 by Co2 tanks, in server area. Two killed on site, ones in fuse panel not killed. No roaches observerd anywhere else in establisment. Establishment has two pest control companies currently providing service.
- Observed soda gun holster with accumulated slime/debris. Behind bar
- Critical - Observed soda gun stored in ice used for drinks. In server area, soda gun sitting in ice bin, as holster broken from wall
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Behind bar Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Using china dish as a scoop in garlic salt container. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink on cookline. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Above dry storage/mopsink area
- Observed hole in ceiling. Tile pulled back above 3 compartment sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored over RTE food items in walkin freezer Repeat Violation.
- Critical - Observed unlabeled spray bottle. Clear liquid, across from 3 compartment sink. Bleach in bottle acording to cook
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili Relenos on cook line at 83F. Discussed and gave time in lieu form. Manager discarded Corrected On Site.
- Waste line missing at soda gun holster. By ice bin in server area. Corrected On Site. Repeat Violation.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Rice cooling with tight fitted lids on top. Corrected On Site.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Trays of raw eggs stored over RTE food in walkin cooler 6/21/11 At callback Raw chicken and shrimp stored over RTE foods in walkin cooler
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6/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Behind icemachine and soda fountain boxes Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink on cookline Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Critical - Observed food being cooled by nonapproved method. Rice cooling with tight fitted lids on top. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of shrimp and bags of ice on floor in walkin freezer Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using a plate in bulk container of rice Scoop for tortillas chips in server area Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Trays of raw eggs stored over RTE food in walkin cooler
- Observed nonfood-grade bags used for food storage. Used to store tortillas in and also filled with ice and placed on top of shredded lettuce to keep it fresh.
- Observed personal care item stored with food/Single service items. Purses/bags by to go lid boxes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items held on ice on cookline. Chicken 43-47F, Shrimp 44-48F, beef 44-48F. Sour cream on cookline in container with melted ice at 40-57F. Cook discarded sour cream. Chicken, shrimp and beef put on fresh ice and relocated to walkin cooler during down time between lunch and dinner
- Critical - Observed small flying insects in bar area. Inside soda fountain behind bar
- Observed soda gun holster with accumulated slime/debris. Behind bar
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Serves fried eggs on menu. The following needs to be either on the menu or posted on the wall; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Waste line missing at soda gun holster. In server area and behind bar. One behind bar dripping down onto ice used for drinks
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4/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, not washing hands in between task , leaving and returning to preparation area , and before changing gloves. Corrected On Site. Repeat Violation.
- Violation: 14-38-1 Observed utensils in poor condition BEAN SCOOP is broken no longer with handle ,found inside bulk bean container .
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of WALKIN COOLER FANS and areas around fans.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on food storage RACKS INSIDE walk in cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.WALKIN COOLER gaskets .
- Violation: 29-08-1 Plumbing system in disrepair HANDWASHING SINK in rear area prep LEAKING WATER from pipe when handwashing sink is used.
- Violation: 37-14-1 Observed ceiling in disrepair BACK AREA missing tile EXPOSED CEILING near back door.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
- Violation: 38-10-1 Light not functioning INSIDE WALKIN FREEZER .
- Critical. Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees. Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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8/10/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed FRIED TORTILLA SHELLS not stored in a protected manner not covered and found in areas where vermin was present.
- Critical. Observed raw animal foods not properly separated from each other inside WALKIN FREEZER raw chicken over raw beef ON SPEED RACK.
- Critical. Observed food stored on floor SEVERAL FOODS inside walkin freezer underneath racks.
- Critical. Observed uncovered food inside WALKIN FREEZER raw meats not covered.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.USING PLATE inside BULK RICE container .
- Critical. Observed employee engage in food preparation, not washing hands in between task , leaving and returning to preparation area , and before changing gloves. Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ICE MACHINE filters not dated.
- Observed utensils in poor condition BEAN SCOOP is broken no longer with handle ,found inside bulk bean container .
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.BAR GLASSES ( NOT BEING SANATIZED ) employee stated he never uses sanatizer/ LACK OF KNOWLEDGE . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of WALKIN COOLER FANS and areas around fans.
- Observed build-up of food debris, dust or dirt on food storage RACKS INSIDE walk in cooler.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER gaskets .
- Observed ICE BUCKETS not stored inverted WATER NESTING present.
- Observed utensils stored in crevices between equipment KNIVES ,SPATULA in between wall and shelving back area 3 comparment sink.
- Critical. Cold water not provided/shut off at employee handwash sink.BACK AREA PREP. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.BACK AREA PREP. Corrected On Site.
- Plumbing system in disrepair HANDWASHING SINK in rear area prep LEAKING WATER from pipe when handwashing sink is used.
- Critical. Hand wash sink lacking proper hand drying provisions.COOKS LINE. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.COOKS LINE.
- Critical. Observed rodent activity as evidenced by 150 FRESH rodent droppings found THROUGHOUT ESTABLISHMENT / 50 fresh droppings were found on FOOD STORAGE RACK inside TORTILLA boxes and over FOOD STORAGE containers of SALT,CHILI POWDER and other foods on storage rack. / 30 were observed in FOOD PREPARATION area tables on bottom shelving where RAW ONIONS were being stored.35 were found ON FLOORS in preparation areas UNDERNEATH RACKS and along side of walls in kitchen ./ 30 were found in front areas where FRIED TORTILLA CHIPS are stored in large RUBBERMAID CANS.
- Observed ceiling in disrepair BACK AREA missing tile EXPOSED CEILING near back door.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Light not functioning INSIDE WALKIN FREEZER .
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Person in charge failed to insure proper handwashing by employees. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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8/9/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface.SOILED DIRTY TOWELS used to hold cutting boards in place.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils, without washing hands. DISHWASHER . Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation,not washing hands ,COOKS LINE handwashing sink not accessible to employees ,EMPLOYEES NOT WASHING HANDS when required MULTIPLE HANDWASHING violations were observed during inspection.( SPOKE TO MANAGEMENT AND EMPLOYEES ). Corrected On Site.
- Violation: 15-36-1 Observed knife block in use to store knives.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.DISHWASHER AREA handwashing sink is Not being used because MISSING DRAINING LINE water falls on floor.
- Critical. Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions.MINIMUM COOKING AND HOT HOLDING / ALSO PROPER REHEATING AND COOLING questions .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ( ALL EMPLOYEES MUST BE FOOD SAFETY TRAINED BY CERTIFIED FOOD MANAGER ).
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3/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHREDDED MOZARELLA CHEESE in cooks line found at 56f COLD HELD on top of table in cook area. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN / BEEF in cooks line stove area held at 98f FOR HOT HOLD /REHEAT PRODUCT TO 165f anc hold at 135f or above. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.RAW SHRIMP in kitchen. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.SOILED DIRTY TOWELS used to hold cutting boards in place.
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils, without washing hands. DISHWASHER . Corrected On Site.
- Critical. Observed employee engage in food preparation,not washing hands ,COOKS LINE handwashing sink not accessible to employees ,EMPLOYEES NOT WASHING HANDS when required MULTIPLE HANDWASHING violations were observed during inspection.( SPOKE TO MANAGEMENT AND EMPLOYEES ). Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed knife block in use to store knives.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.SODA GUNS.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.COOKS LINE BLOCKED .
- Critical. Handwash sink not accessible for employee use at all times.DISHWASHER AREA handwashing sink is Not being used because MISSING DRAINING LINE water falls on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.BAR AREA using to wash towels.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Certified Food Manager unable to answer basic Food Code questions.MINIMUM COOKING AND HOT HOLDING / ALSO PROPER REHEATING AND COOLING questions .
- Critical. Person in charge failed to insure that employees properly MAINTAIN FOODS at proper holding temperatures.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ( ALL EMPLOYEES MUST BE FOOD SAFETY TRAINED BY CERTIFIED FOOD MANAGER ).
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12/21/2009 | Routine - Food | Warning Issued |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Unsealed wood shelves dishwash area.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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7/13/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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