- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Beef on buffet 125F. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, serving spoons, etc by cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws at waitstation
- Critical - Observed soil residue in storage containers. White plastic bins for salt, rice, etc.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies stuck on fly paper hanging from ceiling in dishwash area
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Crackermeal, flour, pasta.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Buffet dessert area, 65F. Apparently unit was not turned on today. Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation. Tomatoes taken directly out of box they were shipped in and cut for immediate use. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting tomatoes for immediate use with barehands. Corrected On Site.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Employees cutting produce.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Soiled, pourous board [1x4] that is splintering and contains nail holes, used to clean plantfood [cactus] Discarded by operator. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee wash hands in 3 compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door MCCALL near cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet dessert area, flan rice pudding, cut strawberries, cut melon all 65F. Advised to discard after 4 hours, ice bath for new product. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Walkin cooler, raw shrimp stored over cooked shrimp, raw beef over cooked beef, raw chicken over vegetables. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Beans, rice, flour.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, shrimp, sauces, cooked vegetables, beef, rice, etc
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5/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Call Back - Complied |
- Critical - NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
- NO PLANS SUBMITTED and APPROVED FOR KITCHEN REMODEL (SEE WEBSITE OR CALL CUSTOMER CONTACT CENTER FOR INFO and APPLICATION FEE, ECT)
- Critical - NO PROOF OF EMPLOYEE TRAINING
- Critical - OPERATING A PUBLIC FOOD ESTABLISHMENT WITHOUT A LICENSE AS REQUIRED BY FL STATUTE 509. OBSERVED ESTABLISHMENT PREPARING AND SERVING FOOD TO THE PUBLIC, MEXICAN BUFFET (SALAD, SEAFOOD, RICE BEANS, BEEF, CHICKEN, ETC). SEE WEBSITE BELOW * FOR INFORMATION APPLICATION and FEES. CALL CUSTOMER CALL CENTER WITH ANY QUESTIONS 850-487-1395
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3/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - IMPROPER THAWING OF SEAFOOD - STANDING WATER
- Critical - NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
- NO PLANS SUBMITTED and APPROVED FOR KITCHEN REMODEL (SEE WEBSITE OR CALL CUSTOMER CONTACT CENTER FOR INFO and APPLICATION FEE, ECT)
- Critical - NO PROOF OF EMPLOYEE TRAINING
- Critical - OBSERVED UNCOVERED EMPLOYEE BEVERAGE ON PREPARATION TABLE WHILE CUTTING and WRAPPING FOODS. COS
- Critical - OPERATING A PUBLIC FOOD ESTABLISHMENT WITHOUT A LICENSE AS REQUIRED BY FL STATUTE 509. OBSERVED ESTABLISHMENT PREPARING AND SERVING FOOD TO THE PUBLIC, MEXICAN BUFFET (SALAD, SEAFOOD, RICE BEANS, BEEF, CHICKEN, ETC). SEE WEBSITE BELOW * FOR INFORMATION APPLICATION and FEES. CALL CUSTOMER CALL CENTER WITH ANY QUESTIONS 850-487-1395
- Critical - RAW RIBS STORED NEXT TO SALAD CARROTS IN WALK IN COOLER (RAW MEAT and READY TO EAT FOODS NO SEPARATED)
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12/29/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cilantro's, 8349 Lockwood Ridge Road, Sarasota, FL »