- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Meats in walk in freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls and vegetables in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Vegetables at cookline.
- Critical. Observed cloth used as a food-contact surface. Cloth napkin used to cover chicken and ribs in walk in cooler.
- Observed nonfood-grade containers used for food storage. Brown paper used to drain fried food.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed cookline surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on coffee maker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hot water dispenser.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door handle for ealk in freezer heavily soiled with food debris/ dust.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walls in walk in cooler.
- Critical. Handwash sink not accessible for employee use at all times. Electrical wires hanging in sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor. under dishmachine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. License expired 12/1/09.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12/1/08
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/14/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cang Tong Iii Chinese Restaurant, 8376 Lockwood Ridge Rd, Sarasota, FL »