- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, and in dish room.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front hand wash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Dish room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressings/ toppings salad bar. **Corrective action taken** removed any phf from reach in, iced down items on salad bar.
- Observed single-service articles improperly stored. Aluminum pans not inverted, kitchen.
- Critical - Observed soil buildup inside ice bin. Observed black mold like substance.
- Observed utensils in poor condition. Chipped plates on buffet. **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad bar unit/reach in cooler. corrective action taken iced down items on salad bar. removed any phf items from reach in cooler .
- Equipment or utensils not designed or constructed in a durable manner. souffle cup/scoop in black pepper without handle.
- Nonfood-contact equipment not designed and constructed in a durable manner. dish machine racks, build up of dirt, or mold like substance on racks.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. under handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad, dressings on salad bar. voluntarily discarded pasta salad. corrective action taken iced down items on salad salad bar.
- Observed utensils in poor condition. chipped plates on buffet.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. above walkin door.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. pizza tablle reach in doors.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unlabeled spray bottle. dishroom .
- Observed utensils in poor condition. small /large plates chipped.
- Observed wall soiled with accumulated black debris in dishwashing area. under 3 compartment sink.
- Plumbing system in disrepair. hose 3 compartment sink.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning. walkin cooler.
- Missing drain plug at dumpster. broken.
- Critical - No conspicuously located thermometer in holding unit. salad bar. Corrected On Site.
- Critical - Observed buildup of slime/mol like sbstance in the interior door of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressings on salad bar, removed and replaced. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. parmesan cheese.
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition. chipped plates.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. front counter.
- Critical - Working containers of food removed from original container not identified by common name. shelf in kitchen/squeeze bottles.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment compartment not equipped to properly drain accumulation of moisture.salad bar reach in cooler .
- Equipment or utensils not designed or constructed in a durable manner. chipped plates/buffett.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spices/black pepper.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dishroom handwash sink.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.iced tea container/walkin cooler .
- Observed single-service articles improperly stored. foil pans.
- Critical - Observed toxic item stored in food preparation area. pizza cutting tablle. Corrected On Site.
- Critical - Observed unlabeled spray bottle. pizza cutting tablle/ back kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. salad bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sqeeze bottles.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. chipped plates.
- Critical - Observed food stored on floor. walkin cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture. handwash sink/dishroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil residue in storage containers. bulk sugar contaner.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar on shelf/backroom prep.
- Critical - Observed unlabeled spray bottle.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Working containers of food removed from original container not identified by common name. bulk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding salad cooler equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. temperature adjusted
- Critical. Observed food stored on floor. walkin, pizza on rack
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Observed employee with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. tested at 0 ppm
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwasher dispenser broken
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding salad bar equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed food stored on floor.oil Corrected On Site.
- Critical. Observed employee improperly washing hands. only using hand sanitizer to "wash" hands
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.bulk
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tested at 0 ppm
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. dishwasher area
- Critical. Observed hand sanitizer applied to unclean hands.
- Critical. Hand wash sink lacking proper hand drying provisions. prep
- Critical. Handwashing sanitizer lacking at handwashing lavatory. handicap stalls in both restrooms
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding salad cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area. pizza dough, cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. submitted date is 7/31/08
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor. pizza racks
- Observed single-service items stored on floor.
- Observed leaking pipe at plumbing fixture. front hand-washing sink
- Critical. Handwash sink not accessible for employee use at all times. dish
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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