- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets stored on floor
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee did not allow hand antiseptic to dry on hands before handling food/equipment/utensils. Observed male employee washed hands and did not use hand sanitizer which is part of the AOP plan the operator practiced **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed all hand washing sinks being used as a dump sink.
- Intermediate - Encrusted material on can opener blade.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cooked sausage 48° F, shredded cheese 48° F, cooked ham 48° F in RIC by pizza oven, corrective action taken all food iced down. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Cooked sausage 48° F, shredded cheese 48° F, cooked ham 48° F in RIC by pizza oven, corrective action taken all food iced down. With ambient temp 48° F **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed spatulas stored on vents above pizza oven. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200 ppm chlorine, corrected to 50 ppm. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Left side of main cookline cooler at 50F. Observed compressor frozen over and condensation on bottom. PHFs recently stocked. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and chicken pcs at 50F in left side of main cook line cooler. Recently stocked. **Warning**
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11/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta made last night at 45 F in walkin cooler in plastic tub with lid. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed bare hand contact of ready-to-eat food by employees. Scoop in floating bucket of water used to steam pasta in oven. No current approved Alternative Operating Procedure in effect.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed no handwashing after touching apron, pockets, face, dirty wiping cloth. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Washing container lid. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, cheese in walkin cooler at 45 F. Corrected On Site.
- Observed reach in cooler at make station gasket torn/in disrepair, soiled.
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3/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Expired 12/01/11.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed warewashing area employee handle dirty customer food wares then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee wash utensil in frontline handsink
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in service line sanitizer bucket at over 200ppm.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Must manually wash, rinse, and sanitize until repaired.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. This violation must be corrected by : 08/10/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on counter holding food. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Dirty salad plate and fork on counter holding food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink by pizza oven used to fill up container.
- Observed personal care item stored with food. Keys and apron stored on top of pizza boxes.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wipecloths kept on top of buffet line. Corrected On Site.
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8/9/2011 | Routine - Food | Warning Issued |
- Observed personal care item stored with clean utensils. Employee purse stored on rack holding clean pans.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spinach alfredo sauce at 48 F, cheese at 47 F and diced chicken at 48 F in pizza reach in cooler. Corrected On Site. Food was placed in cooler at 10 am-only small portions left in cooler for lunch and all other foods were taken to walk in cooler to cool.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reach in cooler at ambient temperature of 51 F. Back stock of food was placed in walk in cooler-only small portions of food in cooler for lunch. After lunch, food must be discarded. Repair company called. Please fax repair report.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink used to dump liquid out of container.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Observed build-up of food debris, dust or dirt on wall by pizza press.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink to dump glasses and wash wipecloths.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. No chlorine detected. Corrected On Site. Sanitation bucket was changed out and new sanitizer was available.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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