- Basic - Bowl or other container with no handle used to dispense food. Cup in flour in walk in cooler.
- Basic - Clean utensils stored between equipment and wall. Scrapper at three compartment sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under sinks.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and chicken at 46°. Cooled to 41° during inspection. **Corrected On-Site**
- Intermediate - Dish rack stained/soiled. Rack holding pizza pans.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Adjustment made during inspection. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of encrusted food debris on/around mixer cage.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 32° actual temp is 43°.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall at three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Sanitizing solution for wiping cloths mixed with soap.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage container on salad bar counter. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets front line make table.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the frontline floor. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth bucket stored on floor by pizza warming table. **Corrected On-Site**
- Critical - No handwashing sign provided at kitchen handsink used by food employees. **Corrected On-Site**
- Critical - Observed bottle of bleach stored on top sheet pan. **Corrected On-Site**
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty air conditioning vent covers in walk in cooler.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spinach sauce in walk in cooler. **Corrected On-Site**
- Wet wiping cloth on counter by dough press machine not stored in sanitizing solution between uses. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean plates stacked while wet.
- Observed dusty fan vent cover. Walk in cooler. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with mold-like build-up. Walk in cooler door.
- Observed residue build-up on nonfood-contact surface. Dish rack in front of 3 compartment sink.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILDUP INSIDE ICE MACHINE
- Critical - OBSERVED BUILDUP ON COKE MACHINE
- OBSERVED BUILDUP ON GASKET - WALK-IN COOLER
- OBSERVED BUILDUP ON VENTS INSIDE WALK-IN COOLER
- Critical - OBSERVED EMPLOYEE WASHING HANDS IN COLDWATER - COS
- Critical - OBSERVED IMPROPER USE OF HANDSINK (ICE IN SINK)
- OBSERVED MOP IN MOP SINK NOT HUNG TO DRY
- Critical - OBSERVED NO HANDWASH SIGN IN KITCHEN - COS
- OBSERVED SANITIZE BUCKET ON FLOOR AT COOKLINE
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups at register 'wet nesting.'
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of soda boxes. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cinnamon, sugar/salt white cans under prep table. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. prep table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Mold-like substance on white deflector plate. Repeat Violation.
- Critical - Observed dented/rusted cans. Five (5) 6lb 6oz tomato cans rusted along seal.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. underneath 3-compartment sink. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Lid to white cinnamon can soiled on top and underneath lid handle.
- Critical - Observed toxic item improperly stored. Air freshener on top of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Alfredo held at 110F on buffet. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar/Salt in clear container on prep table, White cans under prep table.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for cloth bucket. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on ttop of soda syrup boxes.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. cinnamon container.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed floor and wall junctures not coved. underneath 3-compartment sink.
- Critical - Observed hand wash sink used for purpose other than washing hands. dish area; used as a dump sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler cold holding items at 44 F degrees; pizza sauce, dough, spinach alfredo sauce. Non-PHF items taken to get a variety of temperatures.
- Equipment or utensils not designed or constructed in a durable manner. Ice machine deflector plate has rusted screws.
- Floors not maintained smooth and durable; tiles missing grout around make table and middle of back room floor.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees; men's restroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages with lid and straw on pizza cutting table and over clean equipment in dishroom.
- Observed clean utensils/equipment stored in dirty drawers; slicer blade in soiled bus tub. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Chewing gum around buffet.
- Critical - Observed expired Food Manager Certification; Jackie took CFM test on 1/27/11, results not available.
- Observed no child labor law poster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spinach alfredo sauce in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Spinach alfredo sauce in walk in cooler.
- Critical - Observed toxic item improperly stored. Bottle of bleach on ice machine. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Various spray bottles labeled degreaser have other items.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper strength in wiping bucket.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing.
- Critical. Observed residue on scoop in storage containers.
- Critical. Observed residue on storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispenser.
- Critical. Observed toxic item improperly stored. Paint and other chemicals stored above brownie mix and saran wrap.
- Critical. Observed expired Food Manager Certification. JACKIE (TESTING HAS BEEN SCHEDULED)
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food tray of dough contaminated with unknown particles. Volintarily discarded. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Chlorine sanitizer not at proper minimum strength in wiping cloth bucket. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on hand sink. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cloth under dough press. Corrected On Site.
- Critical. Observed food-contact surfaces of spice scoops soiled with food deposits.
- Critical. Observed wing warmer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Floor under dough stretch table.
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3/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed soil residue on storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed wing warmer soiled with accumulation of food residue.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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