- Basic - Bowl or other container with no handle used to dispense food. Toasted walnuts.
- Basic - Employee eating while preparing food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- High Priority - Raw animal food stored over ready-to-eat food.eggs over lettuce.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand sanitizer on prep table.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Priority: Intermediate
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses. Priority: Intermediate
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Equipment in poor repair. Sandwich prep table. Priority: Basic
- Basic - Observed: Ice scoop handle in contact with ice. Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in sandwich prep table between 45° and 51°. Not out over 4 hours , iced and brought to 41° during inspection. Priority: High Priority
- Basic - Observed: Raw animal food stored above unwashed produce. Eggs over lettuce. **Corrected On-Site** Priority: Basic
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7/1/2013 | Routine - Food | Not available electronically |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by door entering kitchen. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Spray bottle containing clear substance on rack in storage room not labeled. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean food storage containers on dish rack stacked while wet.
- Critical - Observed hand wash sink used for purpose other than washing hands. Oven mitt on hand wash sink.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food (MILK) held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area. Spray bottle labeled sanitizer on prep table by mixer.
- Wet mop not hung to dry.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Observed an open container on a food preparation table or over/next to clean equipment/utensils. Bowl of soup on top of microwave.
- Observed gaskets with mold-like build-up. Walk in cooler door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk-in.
- Observed build-up of dust or dirt on nonfood-contact surface. hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprotus 56F, less than 4 hours. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs not stored on bottom.
- Critical - Observed toxic item stored above food. disinfectant above wafers. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. tupperware on storage rack.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Main prep table- Ham 51F, Turkey 56F, Bean Sprouts 56F. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk- reach-in cooler front counter.
- Critical - Observed unlabeled spray bottle. Sanitizer. Repeat Violation. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for cloth Bucket.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. make table.
- Critical - No conspicuously located thermometer in holding unit. salad table. Corrected On Site.
- Critical - Observed employee donning gloves without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 49F, turkey 50F, tuna salad 49F. Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed unlabeled spray bottle. sanitizer/cleaner. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor; cases of chips and soda boxes in storage room.
- Critical. Observed uncovered food in holding unit/dry storage area; bowl of lemons in beverage station.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor; case of plates and to go boxes in storage room.
- Critical. Hot water not provided/shut off at employee hand wash sink; mop room sink and employee bathroom.
- Critical. Handwash sink not accessible for employee use at all times; dish ares sink blocked by green cutting board. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing; other items in mop room handsink.
- Critical. No handwashing sign provided at a handsink used by food employees; dish area sink.
- Critical. No handwashing sign provided at a handsink used by food employees; mop room sink.
- Critical. No handwashing sign provided at a handsink used by food employees; front counter.
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11/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed expired Food Manager Certification. Jennifer
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10/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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