- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sauce at 109f Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza at 129f. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, grey plastic container.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup used to dispense sugar.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions, ladies restroom. Corrected On Site.
- Floors not maintained smooth and durable, tiles missing at front of mop sink.
- Critical. Electrical outlet missing cover plate by pizza prep area. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Must sanitize in three compartment sink until repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing, ice dumped in handsink.
- Observed dusty ceiling tiles and/or air conditioning vent covers, by ice machine.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface, dishmachine racks.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair, handsink not draining properly.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
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