- Critical - No handwashing sign provided at a handsink used by food employees.In gentlemen's bathroom-
- Observed hole in wall. By the back door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat- Salad buffet at 54* F- Corrective action - Lowered thermostat
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen. Above pizza oven
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler Repeat Violation. This violation must be corrected by : 06/23/12.
- Observed nonfood-contact equipment in poor repair Paper towel holder in ladie's restroom- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All ready to eat food in large reach in cooler at 47* F- Corrective action - Iced bain marie- Food in reach in cooler back in walk in cooler- Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large reach in cooler-
- Critical - Cold water not provided/shut off at employee handwash sink. In ladies restroom
- Critical - Cold water not provided/shut off at employee handwash sink. In men's restroom
- Critical - Covered waste receptacle not provided in women's bathroom. Two missing in two stalls Repeat Violation.
- Critical - License expired within 30 days after expiration date. Due before the 31 of December 2011, $374-
- Critical - No handwashing sign provided at a handsink used by food employees. In men's restroom
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All ready to eat in reach in cooler at 48* F- Corrective acton- Iced bain marie for toppings- All other in other reach in cooler
- Observed single-service items stored on floor. Pizza box Corrected On Site.
- Observed utensils in poor condition. No handle for scoope in parmesan in walk in cooler-
- Wet wiping cloth not stored in sanitizing solution between uses. C Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Oil Corrected On Site. Repeat Violation.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Serve Safe This violation must be corrected by : 10/01/11.
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10/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean wiping cloth not properly stored.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad buffet cooler-
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. Storage container in disrepair -
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Serve Safe This violation must be corrected by : 10/01/11.
- Observed food debris accumulated on under all equipments floor. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Large oven
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dough machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair- Buffet tiile-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Plant food in buffet line- Corrective action- Using time/ temperature control - Operator called for repair
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in walk in cooler
- Observed residue build-up on nonfood-contact surface. Kids game machine-
- Observed residue build-up on nonfood-contact surface. Shelves iback kitchen
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles improperly stored.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler-
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed dead roaches on premises. 3 dead roaches prep area
- Observed dirt on nonfood-contact surface. dish racks
- Observed floor area(s) covered with standing water. next to fryer
- Observed grease accumulated under cooking equipment. fryer
- Observed hole in ceiling. restroom women's
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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5/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour scoop
- Critical - No conspicuously located thermometer in holding unit. salad station cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. (1) dead roach shelf
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad station
- Critical - Observed live flying insects in kitchen and bathroom women's .
- Critical - Observed objectionable odors in bathroom. women's restroom
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered food in holding unit/dry storage area. preped items back area Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed objectionable odors in bathroom. observed in women restroom
- Critical. Observed toilet functioning improperly. observed handicapped stall toilet seat on floor
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. observed cellphone on dry ingredient bin
- Critical. Observed toxic item stored by utensils.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1-8-11.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - cheese pizza - 120 - hotholding - frontline.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soil buildup inside ice bin - kitchen.
- Critical. Observed container of medicine improperly stored - vitamins, chest rub and pain killer stored on same shelf with canned pineapple.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pizza cheese not properly labled in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Food bins.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked pasta Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Top of dishmachine.
- Critical. Cold water not provided/shut off at employee handwash sink. prep room
- Critical. Hot water not provided/shut off at employee hand wash sink. prep room
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Light not functioning. walkin cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making pizza.
- Observed build-up of grease on nonfood-contact surface. Water heater beside prep table. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dish racks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Container inside. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed personal care item stored with food. Shoes, purse, on top of dry ingredients.
- Critical. Observed toxic item stored by food. Glass cleaner on top of dough box mix.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/9/2008 | Routine - Food | Administrative complaint recommended |
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