- Basic - Baking/pizza pans have accumulation of black debris. Observed that all the regular and deep dish pizza pans have an accumulation of black debris on them. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom, establishment has female employees.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed 3 thermometers that are not calibrated.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. Observed this violation on almost all deep dish and regular pizza pans.
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed this on reach-in cooler door handles.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used for breadstick seasoning.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Live, small flying insects in food preparation area. Mop sink
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all ready to eat in reach in cooler 46? f thermometer lowering-
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler above 45? f-
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mop sink
- Observed ceiling in disrepair. Several ceiling tile damaged -
- Observed worn, torn and/or soiled floors/carpeting. Joint fixture-
- Wet mop not hung to dry. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Drain cover(s) missing. Mop sink Corrected On Site.
- Critical - Observed an employee with long fingernails working with exposed food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Middle freezer by the back door
- Observed utensils in poor condition. No handle on scoop in parmesan cheese
- Wet mop not hung to dry. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Hand washing checklist not completed each day-( monitoring procedures )-
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Cinnamon sugar
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.Oil Corrected On Site. Repeat Violation.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Shall use three compartment sink until repair
- Equipment or utensils not designed or constructed in a durable manner. Shelves ireach in cooler-
- Missing drain plug at dumpster.
- Observed ceiling in disrepair. By the back door
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelve
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed utensils in poor condition. No handle in scoope-
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm. operator will use 3 compartment sink until repaired
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets pizza station
- Observed single-service items stored on floor. food boxes
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50ppm Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms stored by containers at the rear.
- No copy of latest inspection report.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets.
- Ac vent missing.
- Observed attached equipment soiled with accumulated dust. Walkin fan covers
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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