- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ Parmesan cheese container in walk in
- Basic - Moderate Accumulation of debris on exterior and interior of warewashing machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly./ by dish machine arra
- Basic - Working containers of food removed from original container not identified by common name./ salt in shaker on the reach in cooler by the icing
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / clear liquid in bottle by mop sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / pizza cheese, milk
- Intermediate - Hot water not provided/shut off at employee handwash sink./ all hand wash sinks 78°-82°
- Portable fire extinguisher gauge in red zone. For reporting purposes only./ dinning area by kitchen
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** / Maria Duarte on with staff not certified took test 7/31/14
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08/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Repeat Violation** **Warning**
- Basic - Moderate Accumulation of debris inside warewashing machine. **Warning**
- Basic - Moderate Build-up of food debris, dust or dirt on gaskets of pizza cooler and sandwich cooler **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- High Priority - 2 Dented cans present. See stop sale. Black olives 7 lbs **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Kevin Stephens , Maria duarte **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-10° **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.water filters **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area./employee phone on dough machine
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor./ on walkin floor **Corrected On-Site**
- Basic - In-use tongs stored on equipment handle between uses. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair./ salad station
- Basic - Rubber/plastic/vinyl spatula cracked/chipped./ pizza peel
- Basic - Wash solution not clean./ in water reserve cup of dish washer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in walkin
- Intermediate - Handwash sink used for purposes other than handwashing./observed pitcher of water in hand sink
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ pizza cooler
- Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.in the walk in cooler
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The potentially hazardous foods on the salad bar are all above 41?. These items are over portioned above the cold hold ability of the unit. The items are being remove to rapid chill to 41? or less during this inspection. Tested at 39? **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.tested at 0 ppm Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.the handles of the scoops used to portion rte foods in the walkin cooler are toching the foods
- Critical - Observed buildup of soiled material on mixer head.at the lobby self serve location
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.under the ice machine and cotton candy whirlwind unit
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.black portion cup with no handle in the shreaded cheese in the walk in cooler
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin.light mold like build up observed
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Loose trash and debris observed in the dumpster enclosure
- Critical - No sanitizer in the chlorine dishmachine
- Pizza cheese in make box must be 41F / suggest lid when slow
- Critical - The can opener blade is dirty
- Critical - The dishmachine alarm did not function when no sanitizer
- The dumpster lid is open - Repeat
- The in use food scoop handles are in the food - all observed in the walk-in-cooler
- The top of the dishmachine has a moderate build up on it R
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53a No proof of cfm for Varshaun on site. Varshaun is scheduled this comlng week to take and pass the cfm test
- Violation: 9 No handle plastic cups are being used as scoops for food in the walk in cooler
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Chemical spray bottles are stored on and with clean food containers and lids on a shelf in the dishroom.
- Critical - Last inspection report not available.
- No handle plastic cups are being used as scoops for food in the walk in cooler
- Critical - No proof of cfm for Varshaun on site.
- Critical - No proof of employee training provided.
- No stem/probe thermometer.
- Critical - No test kit to check sanitizer on site .
- Open bags and trash are in the dumpster.
- The dumpster lid is open.
- The top of the dishmachine has a residue build up on it.
- Critical - There is no back flow device on the hose, bibb at the dumpster.
- Trash is on the ground around the dumpster
- grooved cutting board on the prep table
- Critical - observed pizza cook change gloves to handle ready to eat food and did not wash his hands (cos)
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12/21/2011 | Routine - Food | Warning Issued |
- Critical - Food Service Manager not certified after 30 days of employment.
- Food-contact surface not smooth and easily cleanable.a few of the food containers are broken and or cracked
- Critical - Hand wash sink lacking proper hand drying provisions.at the dough mixer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of the dishmachine
- Observed food debris accumulated on kitchen floor.the floors under the work tables in the mixer room have flour/corn starch on them. moderate buildup
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed live flies in kitchen.2 medium size flies were observed in the kitchen
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed toxic item improperly stored. chemical spray bottles are stored with single use paper towels in dry storage
- Plumbing system in disrepair.the hand wash sink at the heat table is not draining
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed dumpster rusted out on bottom.
- Observed employee with no hair restraint. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed inside/outside of dumpster not clean.heavily stained
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored.stored on the shelf with baby wipes Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.on the 'y' connection at the mop sink
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new establishment
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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