- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Phone by the pizza machine and the prep table.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink.
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Cheese.
- Basic - Leaking pipe at plumbing fixture. At HANDWASH sink near front counter area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened juice container with straw stored in walk-in cooler above cakes.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
- High Priority - Toxic substance/chemical stored by or with food. Stainless steel cleaner stored next to coffee creamer in coffee station.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At dishmachine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 84° F at HANDWASH sink in cookline area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline and near front counter area.
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cabinet in disrepair by soda station.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At black olive container in TRUE refrigerator nearest to salad bar
- Basic - Leaking pipe at plumbing fixture. HANDWASH sink nearest to salad bar station.
- Basic - Single-service items stored on floor in dry storage area. Cups.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 76? F at HANDWASH sink in pizza prep area.
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Interior of soda machine cabinet in disrepair, water damaged, not smooth and easily cleanable.
- Basic - Floors not maintained smooth and durable. Rear storage room where soda boxes are stored.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room where soda boxes are stored.
- Basic - Single-service items stored on floor in dry storage area. Plastic cups on floor in dry storage room.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage area where soda boxes are stored.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 74? F at cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline.
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.BOX OF LETTUCE WALKI N
- Critical - Observed live flies in REACHIN AREA BEHIND SALAD BUFFET
- Critical - Vacuum breaker mising at hose bibb.
|
7/27/2012 | Routine - Food | Warning Issued |
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed leaking pipe at plumbing fixture.DRAIN OF 3cs
- Critical - Observed live flies in kitchen.AND AT FRONT BUFFET AREA
- Critical - Observed uncovered food in holding unit/dry storage area.VEGE PLATE WALKIN
- Critical - Vacuum breaker mising at hose bibb.JANITOR SINK
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water.FROZEN SLIZED MEAT
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. BRENDA AND NEW EMPLOYEES OVER 60 DAYS
- Critical - No thermometer provided to measure temperature of food productFOR HOT /COLD HOLD PHF FOODS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.FOODHANDLERS TOUCHED CHEESES
- Critical - Observed food stored on floor.WALKIN
|
6/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.UPRIGHT REACHIN Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.WALKIN LETTUCE BAGS OF COTTON CANDY
- Critical. Observed food stored on floor.BAG OF FLOUR DRY FOOD STORAGE ROOM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE 6 months employed BREND JEAN NO PROOF
|
1/3/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. oil Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.water
- Critical.
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.CHEESE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.EGG SALAD
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil residue in storage containers.
- Critical. Hot water not provided/shut off at employee hand wash sink.KITCHEN Corrected On Site. NLT TURNED ON
- Observed leaking pipe at plumbing fixture.CAN WASH FAUCET
- Critical. Hand wash sink lacking proper hand drying provisions.COUNTER
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.IMPROPER HANDW SHING 2 employees
|
3/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WALKIN CELERY
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN TORN
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.3 BAGS OF FL)UR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Critical. Observed live flies in dining area
|
7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chuck E Cheese's, 21697 Sr 7, Boca Raton, FL »