- Basic - Clean equipment stored on floor. Cotton candy bowl
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Ice buildup in reach-in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched black plastic utensils. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Back hallway
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside of dry storage room
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles by soda boxes
- Basic - Outer openings not protected with self-closing doors. Back hallway
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Small flying insects in kitchen area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.endust
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Admin Complaint** **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles **Admin Complaint** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Admin Complaint** **Repeat Violation**
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5/28/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable, grout in soda bag in box room. **Warning**
- Basic - Old labels stuck to food containers after cleaning, dots on pitchers. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- High Priority - Small flying insects in kitchen area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Warning**
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3/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Admin Complaint** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles **Admin Complaint** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Admin Complaint** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Admin Complaint** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Admin Complaint** **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic silverware **Warning**
- High Priority - Small flying insects in kitchen area. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Maegan Alessi is scheduled 5/1/13 to take test **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Admin Complaint** **Repeat Violation**
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3/26/2013 | Complaint Full | Warning Issued |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Dry storage room containing bag in box soda. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Preparing pizza dough. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable, grout in soda bag in box room. **Warning**
- Basic - Old labels stuck to food containers after cleaning, dots on pitchers. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dented/rusted cans present. Can separated out, establishment will obtain credit. **Corrected On-Site** **Warning**
- High Priority - Presence of insects. Ants on bag in box. **Warning**
- High Priority - Small flying insects in kitchen area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.10 ppm
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. peaches
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed equipment in poor repair. lexan pans cracked / chipped
- Critical - Observed food stored on floor. pizza sauce
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. on top of icemaker
- Unwrapped single-service utensils not presented so that only the handles are touched.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed carpeting installed in an improper location. dry storage where paper and foid products stored
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. melons
- Critical - Observed small flying insects in kitchen area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.restrooms
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door
- Violation: 36-07-1 Observed carpeting installed in an improper location. food storage aa
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Don D'Amato
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12/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees.restrooms
- Observed carpeting installed in an improper location. food storage aa
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. Don D'Amato
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle. glass cleaner
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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10/14/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed carpeting installed in an improper location. storage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed small flying insects in kitchen area.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling cash and before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed old food stuck to clean dishware/utensils. plastic covers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Observed small flying insects in kitchen area.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical. Observed toxic item stored by food. chemical spray bottle on top of cotton candy maker
- Carbon dioxide/helium tanks not adequately secured.
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10/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. ice buckets
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed small flying insects in kitchen area.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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8/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. case of molons on floor in walkin cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. broken lexan pans
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed buildup of slime in the interior ledge of ice machine.
- Observed residue build-up on nonfood-contact surface. outside of reachin cooler
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination. box of spoons open on dry storage shelf
- Critical. Hot water not provided/shut off at employee hand wash sink and no hot water in either restrooms .
- Observed drink lide, single service silverware, etc. accumulated on dry storage room floor.
- Observed floor very sticky in back area
- Wet mop not hung to dry.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. lemons
- Critical. Observed uncovered food in holding unit/dry storage area. peppers and onions in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. plates stored food side up on storage shelf
- Critical. Observed live fruit flies in in storage room around trash cans and around bag and box system
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space around back door
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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