- No Violations Were Observed
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / 2 door metal cooler. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / 128F / steam table. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw burger patty with fries / white reach in freezer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / only 1 other employee / certificate expired 11/2013. **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Next to ice machine in kitchen.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. / reach in cooler.
- Basic - Case/container/bag of food stored on floor in kitchen. / can soda under prep table.
- Basic - Single-service articles not stored inverted or protected from contamination. / hot dog holder / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / sauerkraut at 126F / steam table / reheated to 165F then hot hold hold at 135F or above.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw eggs over hot dogs.
- High Priority - Raw animal food stored over ready-to-eat food. / raw beef over sauces / make line table / **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. / raw chicken over bread, hot dogs.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Microwave cart
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, steamtable
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise. Unused utensils and clutter behind counter area.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.Craked/damaged ice scoop.
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing handsink
- Critical - Handwash sink not accessible for employee use at all times. Warewashing area, blocked by trash can in front of sink
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44-46F. Advised to lower temperature to 41F or colder. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 7 17 12.
- Critical - Observed interior of microwave and toaster oven soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 46F, roast beef 45F in makeline cooler. Advised to move to other available refrigerator. This violation must be corrected by : 7 17 12.
- Observed single-service items stored on floor. To go boxes, frontline
- Observed unnecessary items on the premise. Unused utensils and clutter behind counter area.
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7/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area
- Critical - Handwashing cleanser lacking at handwashing lavatory.Warewashing area Corrected On Site.
- Critical - Observed buildup of slime/black moldlike substance in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Unpackaged ground beef oveer french fries in reach in freezer Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Barrels on floor in front of handsink
- Critical - Observed food stored on floor. Rice, salt,back line area
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Tzatziki dated 1-30. Discard date was 12-7. Operator discarded.
- Observed residue build-up on outside of microwave and oven
- Observed unnecessary items on the premise. Out of use cooking equipment in front area of establishment
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Tongs stored in dirty container by fryer. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Tzatziki in makeline cooler Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on tomato slicer.
- Observed knife block in use to store knives.This is not allowed
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food(chicken)stored over ready-to-eat food (hot dogs) in reach in cooler Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Sandwich makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 56F.Do not store potentially hazardous foods in this cooler intil maintaining 41F or colder This violation must be corrected by : 10 27 10.
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 56F in sandwich makeline cooler for 1 hour -per operator, moved to effective cooler for temperature recovery
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chili 126f on steamtable. Reheated to 165F for continued hot holding
- Critical. Sandwich makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 56F.Do not store potentially hazardous foods in this cooler intil maintaining 41F or colder This violation must be corrected by : 10 27 10.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons, tongs on steamtable, water temperature 99F.
- Critical. Observed slightb buildup of slime/black moldlike substance in the interior of ice machine.
- Critical. Vacuum breaker mising on mopsink faucet
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 41F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 5 11 10.
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Provolone cheese, hot dogs,corn dogs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli roast beef 45F in makeline cooler for less than 3 hours per operator, moved to refrigerator for temperature recovery. This violation must be corrected by : 5 11 10.
- Critical. Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 41F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 5 11 10.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.29F in icepoint Corrected On Site.
- Critical. Observed interior of frontline microwave soiled.
- Critical. Observed interior of makeline reach-in cooler soiled with accumulation of food residue.
- Mop/service sink blocked by umbrella and other items, making use improbable.
- No copy of latest inspection report.
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked peppers,shredded cheese 44F in makeline cooler. Advised
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Hot dog buns under paper towel dispenser at frontline.
- Critical. Observed raw animal food(hamburger) stored over ready-to-eat food(hot dogs)in reach in cooler. Corrected On Site.
- Critical. Observed raw animal food(breaded shrimp,beef) stored over ready-to-eat food(buns,fries,tater tots) in reacch in freezer. Corrected On Site.
- Critical. Observed food stored on floor.Liquid shortening by frontline
- Critical. Observed food stored on floor.Salt and potatoes Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Establishment did not report seating change. Establishment licensed for 26 seats, observed 39 seats.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Heavy cream and milk
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over lettuce in reach in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Bacon over breads in reach in freezer Corrected On Site.
- Observed single-service plasticware displayed manner that allows for contamination. Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink.Paper towel and soap dispenser at mopsink. please remove
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Complaint Full | Inspection Completed - No Further Action |
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