Christopher Pier Ii, 206 South Eleven Street, Fernandina Beach, FL - Restaurant inspection findings and violations



Business Info

Name: CHRISTOPHER PIER II
Type: Permanent Food Service
Address: 206 South Eleven Street, Fernandina Beach, FL 32034
License #: 5501059
Total inspections: 7
Last inspection: 5/20/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/20/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - License is expired and is more than 60 after expiration date. Establishment not operating but current license is expired **Admin Complaint**
4/10/2013Routine - FoodAdministrative complaint recommended
  • Critical - Dented can of kidney beans.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 20F Repeat Violation.
  • Critical - Observed bathroom facility not clean. toilet
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed live flies in kitchen. two Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over bread in reach-in cooler Corrected On Site. Repeat Violation.
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 70F okra and mac & cheese, discarded Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 20F
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef in box freezer ; raw eggs over pork ribs in reach-in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. raw pork over bread in box freezer; raw chicken over sauces in reach-in
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. 1 door reach-in cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan dusty
  • Critical. Vacuum breaker mising at hose bibb. faucet outside
  • Critical. Observed live flies in kitchen. 2 small
  • Critical. Outer openings not protected with self-closing doors. Broken Repeat Violation.
  • Ceiling not smooth and easily cleanable. kitchen Repeat Violation.
  • Critical. Observed toxic item stored by food. windex Corrected On Site.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. cooking philly steak on flat grill
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 8 seats outside; owner said is for waiting only, I didn't see people eating; gave seating change record form in case she wants seats and table outside
  • Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer, big 4 foodborne illnesses.
9/16/2010Complaint FullInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. 0-220F
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelves frame on storage room not painted all the way
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. scoop, spatula in container
  • Observed single-service items stored on floor. aluminum trays and to-go containers in storage room Corrected On Site.
  • Critical. Lack of signage on bathroom.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Outer openings not protected with self-closing doors. by kitchen
  • Ceiling not smooth and easily cleanable. ceiling tiles
  • Critical. Observed toxic item stored by food. soap by jars with food storage Corrected On Site.
5/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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