- No Violations Were Observed
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8/9/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 53, FISH 55, CRAB 52. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKING COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods inside reach in freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Utensils not sanitized properly after cleaning.
- Critical. Hot water not provided/shut off at employee hand wash sink. HOT WATER SHUT OUT.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.DIFFERENT ITEMS STORING IN HAND WASHING SINK.
- Critical. Observed rodent activity as evidenced by 3 OLD rodent droppings found BY A/C UNIT AT FRONT COUNTER.
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12/15/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw Chicken placed on top of water bottles
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Observed insect control device installed over food preparation area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed unnecessary items on the premise.
- Critical. Observed obstructed exits, hallways or egress. Back door For reporting purposes only.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/28/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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