Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical. Hand wash sink lacking proper hand drying provisions. front counter
Critical. Observed unlabeled spray bottle.
Critical. No Certified Food Manager for establishment.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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