- Basic - Bathroom facility not clean. Men's toilet was heavily soiled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In back of kitchen.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler /. Iced tea buckets
- Basic - Ceiling tile missing. /. ABOVE ICE MACHINE
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface. /. EXTERIOR OF ICE MACHINE, AT LEDGE UNDER LID
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. /. AT COOK LINE
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. DRINK CUP ON TOP OF SODA SYRUP BOXES **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / IN WALK IN COOLER
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / IN WALK IN COOLER
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. /. WIPING CLOTH INSIDE HANDSINK, BY PREP SINK
- Intermediate - Self-service cut lemon wedges not provided with proper dispensing utensils. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. / PORTION CUP USED AS SCOOP INSIDE CUT TOMATO, INSIDE FRONTLINE REACH IN COOLER
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Leaking pipe at plumbing fixture. / AT FRONTLINE HANDSINK
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. / INSIDE WALK IN COOLER **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation./. Lettuce
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. / CUT LETTUCE ON TABLE TOP OF FRONTLINE WAS 55F
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- High Priority - Water hose inside a tub of water during washing of cut lettuce **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. /AT FRONTLINE **Repeat Violation**
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4/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. / at cook line handsink facing cooking equipment
- Critical - Manager on duty lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit./ at cook line
- No suitable facilities provided to store employee clothing and other possessions. /observed a hat on a food preparation table, in back room
- Non-handled plastic portion cup used as food scoop / in reach in cooler /at cook line
- Observed gaskets with slimy/mold-like build-up./reach in cooler at cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink at cook's area has no hot water.
- Ice scoop stored in ice machine with handle in contact with the ice.
- Critical - Last RIC on cookline - no conspicuously placed thermometer.
- Observed debris on (wic) fan.
- Observed dirty apron's hung on racks with clean kitchen wear and food items.
- Critical - Observed drink cooler ambient air at 47F, milk stored inside of cooler 47F behind the cashier's station.
- Critical - Observed employee drink cup stored on top shelf (wic).
- Critical - Observed employee washing dishes then scooping cooked rice without washing hands.
- Critical - Observed garbage can/bin blocking kitchen rear fire exit.
- Observed two or more employee's wearing watch, and braclets while handling exposed food on front line.
- Critical - White cheddar cheese 47F, monterey jack 47F stored at room temperature less than 4 hours (corrective action - observed employee placed in (wic).
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. / OBSERVED WORKER CUTTING UNWASHED LETTUCES IN BACK FOOD PREP AREA. MANAGER STATES THAT ALL VEGETABLES ARE WASHED PRIOR CUTTING EXCEPT LETTUCES WILL BE WASHED AFTER CUTTING PER CHIPOTLE POLICY.
- Critical - Observed a box of oil stored on floor. / at cookline
- Observed single-service / drink trays stored on floor. / inside office
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. / Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / chicken at steamtable was 120 F / Corrected On Site./ chicken re-temped at 145 F
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade paper napkins used to dry cleaned parsleys, at frontline Corrected On Site.
- No Heimlich maneuver sign posted.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. [boxes of napkins and to-go plates, in back prep area]
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds. [ at frontline/cookline handsink ]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pinto beans 45 degrees F. Manager placed in walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pinto beans 120 degrees F taken from main steam table immediately. Corrected On Site.
- Critical. Observed employee with open sores/cuts/burns handling utensils,pots and pans. Observed in three compartment sink area.
- Observed cutting board grooved/pitted and no longer cleanable. Observed back prep area.
- Equipment and utensils not properly air-dried. Observed pans stacked wet on storage shelve.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in rear frontline reachin cooler, pulled pork, beef.
- Observed employee with ineffective hair restraint at frontline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Rear frontline.
- Equipment and utensils not properly air-dried.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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