- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / watch
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / in bulk rice bucket **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. Case of lime, in walk in cooler
- High Priority - Live flies in back room, at mop sink area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet splitter
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / next to bags of onion, on shelf outside office **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor./ front counter and cook line. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / male employee wearing a watch while preparing food.
- Basic - Wiping cloth sanitizing solution stored on the floor. / front counter / **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Cutting board(s) stained/soiled. / all white cutting board on clean dishes rack / **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / only 1 employee has proof of employee training / **Repeat Violation**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler / cook line / **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. / under cash register / front counter / **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. / rice at 128F / hot holding / front counter / temperature rechecked at 145F. **Corrected On-Site**
- Intermediate - 2 white Cutting board(s) stained/soiled. / clean dishes rack / dish washing area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / manager cannot locate ALL the employees training certificate.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler / front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / black beans hot held at 128F.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / no certificates available during inspection. This violation must be corrected by : 10-7-12. / At callback 10-8-12, there are still no employees training available.
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10/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / no certificates available during inspection. This violation must be corrected by : 10-7-12.
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8/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / cooler ambient temperature at 72F / all PHF food stored less than 30 minutes / all temperatures at 42F or below. This violation must be corrected by : 8-7-2012.
- Equipment and utensils not properly air-dried.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / no certificates available during inspection. This violation must be corrected by : 10-7-12.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed male employee wearing a watch and a female employee wearing bracelet / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / rice at 129F / hot holding / temperature rechecked at 138F / Corrected On Site.
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. / handsink / next to 3 bay sink / Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. / mop sink
- Critical - No conspicuously located thermometer in holding unit. / damage thermometer in reach in cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. / cookline
- Critical - Observed buildup of slime on soda dispensing nozzles. / tea dispenser
- Observed cutting board grooved/pitted and no longer cleanable. / across from 3 bay sink
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. / observed employee touching dirty dishes then clean dishes without wash hands Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed employee wearing a bracelet Corrected On Site.
- Observed single-service articles stored without protection from contamination. / observed single service lid not converted / soda station / dining room Corrected On Site.
- Observed soda dispenser with accumulated slime/debris. / dining room
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair, drippping water by dining room, manager stated repairmen were coming today.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed lemons over prepped produce; wic
- Equipment or utensils not designed or constructed in a durable manner. paper towels used for oregano for dRying
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, beef 111 degrees Fahrenheit and shredded beef 127 degrees Fahrenheit in steam table in back prep. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken 122 degrees Fahrenheit, beef 110 degrees Fahrenheit, pork 127 degrees Fahrenheit in front counter steam table. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, under cutting board on cook's line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, heavily stained on cook's line.
- Observed residue build-up on nonfood-contact surface, outside of rice container on cook's line.
- Equipment and utensils not properly air-dried, stacking wet on rack.
- Critical. Observed handwash sink used for purposes other than handwashing, containers stored in front counter handwashing sink.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Equipment and utensils not properly air-dried. Pans stacked wet on clean rack.
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9/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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