- Basic - Ceiling tile missing. IN FRONT OF WALKIN **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS AT THE DISHWASHER STATION **Warning**
- Basic - Equipment in poor repair. PUDDLED WATER IN THE REACHIN AT THE PREP AREA **Warning**
- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES WHERE FOOD CAN ACCUMULATE **Warning**
- Basic - Food debris accumulated on kitchen floor. HEAVY FOOD DEBRI **Warning**
- Basic - Food stored in a prohibited area. Gallon of lime juice under the hand sink **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment in poor repair. HOT WATER HEATER NOT WORKING **Warning**
- Basic - Single-service items stored on floor. CASES OF SINGLE SERVICE ITEMS ON A WET FLOOR **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WIPING CLOTHES NOT CLEAN. An without sanitizer **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. CUT LETTUCE AT 73° ON THE FRONT LINE **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. THE GRILL COOK **Warning** **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Heavy accumulation of food on the line **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. FRONT HAND SINKS MISSING HOT WATER **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/04/2014 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS **Repeat Violation**
- Basic - Food stored in holding unit not covered. WALKIN cooler **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WALKIN COOLER SHELVES
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. IN THE WALKIN. TOMATOES AND RAW CHICKEN **Corrected On-Site**
- Basic - Wall in disrepair. KICK PLATES ARE DAMAGED ALONG THE WALL AND FLOOR TILES CAUSING WATER DAMAGE
- Intermediate - Cutting board(s) stained/soiled. All cutting boards
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PAN
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES IN THE WALKIN
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RUSTED SHELVES IN THE WALKIN
- Basic - Single-service articles not stored inverted or protected from contamination. On the front line
- Basic - Working containers of food removed from original container not identified by common name. Rice
- Intermediate - Accumulation of black/green mold-like substance on the Soda drink fountain
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.GENERAL MANAGE RYAN LATKOFSKY
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/22/2012 | Routine - Food | Warning Issued |
- Observed personal care item stored with food. MOTORCYCLE HELMET AND BACK PACK
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. BACK LINE
- Observed single-service articles improperly stored. NOT STORED INVERTED
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. ALL WASHED ITEMS AT 3 COMPARTMENT SINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro FOOD SAFETY TRAINING NOT UP TO DATE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ORANGE JUCE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR HANDLING CLEAN EQUIPMENT AT DISH AREA
- Observed gaskets/seals on cold holding unit in poor repair. FAX SET UP AREA
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair GASKET BROKEN ON MILK REACHIN
- Critical - Working containers of food removed from original container not identified by common name. RICE Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Equipment and utensils not properly air-dried. ALL ITEMS AT 3 COMPARTMENTS SINK
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.MANAGER HAS LEFT TO RUN ARONS
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/10/2008 | Routine - Food | Warning Issued |
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