- Intermediate - Food manager certification expired. Diego Castro expired 9-15-13 **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired. Diego Castro expired 9-15-13 **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUS PPM **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. BATHROOM. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/16/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Hot water not provided/shut off at employee handwash sink. BATHROOM **Admin Complaint** **Repeat Violation**
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3/20/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. BATHROOM
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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