- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM CHLORINE
- Intermediate - Handwash sink used for purposes other than handwashing. washing buckets
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. BAGLES AND CREAM CHEESE **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. VERY RUSTY HING FOR THE SALAD REACHIN
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. INSIDE REACHIN **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. ICE SCOOP HOLDER IS IN POOR REPAIR
- Basic - Nonfood-contact equipment in poor repair. BROKEN LID TO FLOUR CONTAINER
- Intermediate - Cutting board(s) stained/soiled.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both Front line handsink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both bathrooms
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Rinse solution not clean. **Corrected On-Site**
- Basic - Stored food not covered in cooler. Beef
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of cleaning items
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BOTH LINE REACHINS AT 45 degrees
- Critical - Hot water not provided/shut off at employee hand wash sink. both bathrooms Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF HELD IN THE FRONT LINE REACHINS (2)
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. WINGS AND CARAMEL ONIONS
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. KITCHEN CUTTING BOARD
- Critical - Observed objectionable odors in front line area.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. RESTAURANT HAD AN AOP BUT ALL NEW EMPLOYEES HAVE NOT BEEN TRAINED ON AOP PROCEDURE NOW INSTRUCTED TO WEAR GLOVES UNTILL TRAINING IS COMP ETE
- Observed cutting board grooved/pitted and no longer cleanable. SALAD PREPAREA CUTTING BOARD
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR PUTTING GLOVES ON
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. SEVERAL IN KITCHEN
- Equipment and utensils not properly air-dried.STAINLESS STEEL PANS Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLED DIRTY DISHES THEN CLEAN WITHOUT WASHING HANDS
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF SANITIZER BUCKETS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLDER Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. PREPTABLE
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. STAINLESS STEEL PANS
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro SEVERAL EMPLOYEES PRESENT WITHOUT CERTIFICATES
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY AMONIA
- Observed nonfood-contact equipment in poor repair GASKET BROKEN ON PIZZA MAKE TABLE
- Observed nonfood-contact equipment in poor repair GASKET BROKEN ON SALAD REACHIN
- Observed wall in disrepair. TILES BROKEN AT MOP SINK
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. WINGS Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rk ribs at 54 degrees/ ribs were stacked to high and have been adjusted
- Critical. Observed soil buildup inside ice SCOOP HOLDER.
- Plumbing system in disrepair. BAD SMELL AT FLOOR DRAIN
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SALT AND DRESSING
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HARD BOILED SHELLED EGGS AT 46 degrees IN SALAD REACHIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN AT 46 degrees MANAGER STATES THAT NEW THERMOSTAT NEEDS ADJUSTING
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. BATHROOMS AND PIZZA MAKE STATION AREA
- Ceiling tile missing. OVER WALKIN
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED BY SPEED RACKS
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP FOR ROCCATTA CHEESE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. WET NESTED LEXAN PANS
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-12-10.
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2/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN WINGS Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BEEF NEXT TO SHREDDED CHEESE Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER GOING FROM DIRTY DISHES TO CLEAN WITHOUT WASHING HANDS Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/1/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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