Chipotle Mexican Grill, 5855 20 St Unit 101, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHIPOTLE MEXICAN GRILL
Type: Permanent Food Service
Address: 5855 20 St Unit 101, Vero Beach, FL 32966
License #: 4105268
Total inspections: 6
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt in grill pull cooler. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Pan in brown rice
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish shelf
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Catering pans in front area.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 5 gallon buckets of tea **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable. Boards stored in front service area.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt scoop handle touching salt **Corrected On-Site**
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drain under three bin sink
  • Basic - Single-service articles not stored inverted or protected from contamination. 4oz container lids not inverted. **Corrected On-Site**
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Manager lacking proof of Food Manager Certification. Please have 90 days from opening inspection
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days from opening inspection.
 12/18/2012Food-Licensing InspectionInspection Completed - No Further Action

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