- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. All areas
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Food-contact surface not smooth and easily cleanable. Bay leaves container **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grill reachin
- Basic - Open dumpster lid.
- Basic - Uncovered food stored near sink exposed to splash. Pan of oregano by handsink **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
11/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Aluminum pans
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Cutting board
- Basic - Rinse solution not clean.
- Basic - Sanitizing solution not maintained clean.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wash solution not clean.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice bucket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by Ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Iced tea containers.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Meat Reach in cooler front counter. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both Handwash sinks in kitchen.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Cutting board drying rack and shelf.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Front counter 51°, corrective action taken, placed lettuce on ice.
- Intermediate - Cutting board(s) stained/soiled. Stained and soiled with green stains.
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Brown rice, white rice, diced tomatoes in Reach in cooler front counter.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Iced tea.
- Basic - Cutting board has cut marks and is no longer cleanable. Stained/ green
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Steak/chicken Reach in cooler front counter
- Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks in kitchen.
- Basic - Wall soiled with accumulated food debris. Wall behind rice prep table.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken, front counter 120 degrees.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Front line 70 degrees. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken above black beans
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk rice container.
- Basic - Case/container/bag of food stored on floor in kitchen. Rice **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen.
- Basic - Raw animal food not properly separated from unwashed produce. Chicken/ lettuce.
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls/ front counter.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken steam table/ front counter **Corrected On-Site**
- High Priority - Live flies in kitchen. Kitchen and front counter
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef.
- Intermediate - Cutting board(s) stained/soiled. Rack under prep table.
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Both kitchen/prep area Handwash sinks
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Homemade salsa. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Clean
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Critical - Observed food stored on floor. iced tea/walkin cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. large pans
- Observed single-service articles improperly stored. not inverted/front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken/steamtable. Corrected On Site.
|
5/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. taco shells, front counter.
- Critical - Sanitizing solution not maintained clean. Corrected On Site.
|
3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. ice machiine room.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. salt/cook's line. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves. Corrected On Site.
- Critical - Observed food stored on floor. bottled water, iced tea/walkin cooler, rice/kitchen. Corrected On Site.
- Observed single-service articles improperly stored. drink lids/drink fountain.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill #1494, 7002 Gunn Highway, Tampa, FL »