Chick-Fil-A At Westfield Citrus Park, 8019 Citrus Park Drive #2000, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK-FIL-A AT WESTFIELD CITRUS PARK
Type: Permanent Food Service
Address: 8019 Citrus Park Drive #2000, Tampa, FL 33625-3001
License #: 3912001
Total inspections: 15
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • Basic - Food stored on floor. Iced tea. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken salad **Corrected On-Site**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cook's line.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Yellow bucket. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes/cook's line 48° **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Reach in cooler/table top. **Corrected On-Site**
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Intermediate - Accumulation of food debris/mold like substance on food-contact surface, inside of iced tea storage container lid. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Breading table Reach in cooler
7/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk shake mx dispenser/ front counter.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bulk oil. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Front counter
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Oven cleaner at hand wash sink/ chicken prep table. **Corrected On-Site**
2/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. around opening of ice chute, and sliding door track.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/breading table.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. breading table reach in.
  • Observed single-service articles improperly stored. not inverted/cook's line
  • Observed wall soiled with accumulated black debris in dishwashing area. behind 3 compartment sink.
  • Wet mop not hung to dry.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. not inverted. Corrected On Site.
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. water/walkin cooler. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. drain pipe under handwash sink.
  • Observed single-service items stored on floor. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
1/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Label on a food item packaged on-site lacking required information. salads, fruit/yougurt , fruit salad. date marked.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food stored on floor. produce/walkin cooler, bulk oil/kitchen.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler chicken prep tablle.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. chicken tablle.
  • Critical - Observed soiled reach-in cooler gaskets. chicken prep tablle.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/2/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk sugar scoop.Corrected On Site.
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Critical - Observed food stored on floor. lemons/kitchen, bulk oil/storeroom.
  • Observed gaskets with slimy/mold-like build-up. chicken prep tablle/reach in cooler.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. chicken prep tablle.
  • Critical - Observed toxic item stored in food preparation area. fryer boil out/chicken prep table. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Observed employee with no hair restraint.
  • Critical. Sanitizing solution not maintained clean. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. slicer, wedger
  • Using trash can as table.
  • Observed debris accumulated around shake machine
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed small flying insects in kitchen area.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk/egg wash Corrected On Site.
  • Critical. Observed food stored on floor. pickles Corrected On Site.
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. breading table
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface.reach-in door
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
3/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. front cooler
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed floor and wall junctures not coved.
  • Floors not maintained smooth and durable. grout not level with riles
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item stored in food preparation area.
  • No Heimlich maneuver sign posted. Corrected On Site.
11/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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