- Basic - Accumulation of food debris/soil residue on soap dispenser. In kitchen by walk in cooler **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Use of food pan as rice scoop **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee , water bottles on prep tables, by SS cups and in walk in cooler **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Noted containers of duck for personal consumption in walk in cooler **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and ring worn during food serving from buffet **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Mgr serving food no hair cover **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Incorners of kitchen
- Basic - Food stored on floor. Sauce packages, sauce containers , rice barrel on floor **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign in mall restrooms used by employees
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in mall restrooms used for employees
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food stored over customer food in walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. On some of the cabinets.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over prepared lettuce in cookline reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front kitchen handsink. **Corrected On-Site**
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Under stove and fryer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw pork in prep sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken in back under oven. Temped 124°f, product was not in process of preparation or cooling.
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On racks of portable cart in front of the wok. **Warning**
|
8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On racks of portable cart in front of the wok. **Warning**
- Basic - Equipment in poor repair. Walk in cooler was maintaining an ambient air temperature of 45°f, cookline reach in cooler was maintaining 46°f. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer and behind stove in kitchen. **Warning**
- Basic - Wiping cloth/towel used under cutting board. At three compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu inside cookline reach in cooler, egg rolls sitting outside near cookline, egg rolls inside walk in cooler, chicken inside prep sink, corn starch and water mixture all temped higher than 45°f(see temperatures). Products were not in the process of preparation or cooling. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat sauces inside walk in cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Fr milk inside walk in cooler. Manufacturers sell by date was aug 6. Product was opened. operator discarded of product on site. **Corrected On-Site** **Warning**
|
8/16/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near big ice machine in kitchen. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind fryer in kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Container of chicken on prep counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixture on cookline temped 76?f product was not in the process of preparation or cooling.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat rice in walk in cooler. **Corrected On-Site**
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed in employee wash and rinse dishes and then put them away without applying sanitizer to them.
- Lights missing the proper shield, sleeve coatings or covers. Above flame grill.
- Critical - Observed an open beverage container of coffee stored on frontline next to customer trays. **Corrected On-Site**
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board at prep sink. Food handler was preparing chicken there.
- Critical - Observed food stored on floor. Box of chicken next to wok. **Corrected On-Site**
- Observed grease accumulated on kitchen floor. Behind wok and rice holder.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed scrub brushes stored next to handsink next to walk in cooler.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store cucumbers in walk in cooler.
- Observed personal care item stored with food. Observed personal cell phone stored on dry storage shelf next to food items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixture at cook line temped 60?f , product was not in process of preparation or cooling.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in three compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Open uncovered container of chicken stored above a container of ready to eat cut lettuce in cook line reach in cooler.
- Observed residue build-up on nonfood-contact surface. On outside of dry storage containers above cook line reach in cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at fryer temped 120?f product was not in process of preparation or cooling. Establishment had no time procedure in place.
|
12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Was off by approximately 5 degrees.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Containers of dry rice and flour in kitchen. Corrected On Site.
- Observed clean utensils/equipment stored in dirty single use cup on front line.
- Critical - Observed cloth used as a food-contact surface. Underneath cutting board at grill. Corrected On Site.
- Observed dusty walk in cooler vent covers.
- Critical - Observed food stored on floor. Containers of chicken in walk in freezer.
- Critical - Observed food stored on floor. Containers of soy sauce next to grill. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed metal scrub brush stored in handsink next to walk in cooler. Corrected On Site.
- Critical - Observed ice scoop stored in soiled container next to ice machine.
- Observed leaking pipe at hood filters.
- Observed nonfood-contact equipment in poor repair. Lids to big white dry storage containers in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixture on cookline temped 60of. Product was not in process of preparation or cooling. Operator was advised to move product to an environment producing an ambient air temperature of 41of or below.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken at prep sink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp at three compartment sink. Corrected On Site.
- Critical - Observed raw chicken and shell eggs stored on rack directly above ready to eat soy sauce in walk in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On all big white storage containers.
- Observed residue build-up on nonfood-contact surface. On door handle of walk in cooler.
- Observed residue build-up on nonfood-contact surface. On rice cooker bottom shelf.
- Critical - Observed uncovered food in holding unit/dry storage area. Four trays of eggrolls in walk in cooler. Product was not in process of preparation or cooling. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on handsink next rice cooker. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on top of wok countertop. Corrected On Site.
|
7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Observed cracked lid to corn starch container in dry storage area.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Rice container on cookline was soiled with debris.
- Violation: 37-18-1 Observed dusty ceiling tiles and air conditioning vent covers. Above center of kitchen. Repeat Violation.
- Violation: 37-18-1 Observed dusty vent covers in walk in cooler.
|
5/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. In between ice machine and three compartment sink.
- Carbon dioxide/helium tanks not adequately secured. Two in back of kitchen next to soda bibbs.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles in walk in cooler temped 74of, operator stated that products were prepared at 10:00am, products were temped at 1:47pm. Noodles were tightly covered, piled over the top of the container and stored in a thick dense container. Operator took a temperature of the noodles with his thermometer. Repeat Violation.
- Observed dusty ceiling tiles and air conditioning vent covers. Above center of kitchen. Repeat Violation.
- Observed dusty vent covers in walk in cooler.
- Critical - Observed food stored on floor. Boxes of frozen food in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler gaskets.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar scoop handle of sugar container in dry storage area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Observed cracked lid to corn starch container in dry storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken sitting in prep sink temped 71of. Operator stated that product was not in the process of preparation and it had been there for approximately 1 hour.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg rolls and noodles in walk in cooler temped 66oF. Both products were in cold holding. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken and beef in cookline reach in cooler temped 56of and 55of. Operator stated that products were prepared at approximately 11:00am. Temped at approximately 2:05pm.
- Critical - Observed raw shell eggs stored on rack directly above ready to eat cabbage in cookline reach in cooler. Corrected On Site.
- Critical - Observed raw shell eggs stored on rack directly above ready to eat milk in walk in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On walk in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. On walk in cooler racks.
- Observed residue build-up on nonfood-contact surface. Rice container on cookline was soiled with debris.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket on cookline tested 200+ppm chlorine. Corrected On Site. Tested 100ppm.
- Observed scoops without handles stored inside containers of raw chicken and beef in make table of cookline reach in cooler. Scoops were in contact with products. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On counter next to three compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken underneath hot holding machine next to cookline were temped at 109of. Operator stated products were not in the process of preparation. Repeat Violation.
|
5/18/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice in walk in cooler .
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling in walk in cooler .
- Critical - Observed food stored on floor.Chicken in walk in freezer . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch held less than four hours in the cooks line .
- Critical - Observed uncovered food in walk in freezer .Noodles .
- Observed wall and ceiling soiled with accumulated dust.Kitchen area .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Egg roll held less than four hours.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth placed under cutting board . Repeat Violation.
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Clothe used under cutting boards.
- Equipment and utensils not properly air-dried.
- Critical - Observed container of medicine improperly stored. Over cook line prep unit.
- Observed cutting board grooved/pitted and no longer cleanable. Blue cutting board.
- Critical - Observed food being cooled by nonapproved method.Chicken cooling at room temp.
- Critical - Observed food stored on floor. Boxes of raw chicken on floor in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 45 degrees farenheit in front of large bin in cook line prep unit. Back of bin is 41 degrees or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cornstarch and water at 84 degrees farenheit at Cook line.
- Observed residue build-up on nonfood-contact surface. Back of handles on prep unit reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken at 127 degrees farenheit at cook line.
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. multiple labels being placed on same container Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. lid for par cooked chicken with two labels. one dater 10/06 the other date 10/07
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45 in bin. location walk in cooler
- Critical. Observed food being cooled by nonapproved method. pasta 58 covered, location walk in cooler
- Critical. Observed potentially hazardous food thawed at room temperature. 11 cases delivered today were being thawed outside of the walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in the rice container in dry storage
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Kitchen employee scratched face with hand then pivked up a container of food in the rear prep area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup overr the reach in cooler in the kitchen
- Observed nonfood-grade containers used for food storage. grey containers are non food grade
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lid to ice bin at front counter is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Steamer soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grey containers soiled on the rack y the 3cs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wall rack in the dry storage area
- Observed wall soiled with accumulated dust. by the dry storage area
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Employees have not received training related to their assigned duties. Employees unaware of proper food handling in the kitchen. when to wash hands, improper dating foods with multiple labels
|
10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued due to adulteration of food product. discard wontons made on site and touched with bare hands Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggrolls 120 at the front counter steamtable Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 114 in tub in prep area
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. partially cooked chicken 102, 104 in prep area not cooled prior to being cooked again. product left in kitchen until needed
- Critical. Observed food stored on floor. chicken on floor by the wic Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook was preparing wontons with bare hands
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in powder chicken broth
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. front counter personnel wearing jewelry
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touched face then continued to touch utensils in kitchen Corrected On Site. Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee by 3cs touches face then moved container without first washing hands Repeat Violation.
- Critical. Observed employee improperly washing hands. employee who touched face then simply rinsed hands at hand sink
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment or utensils not designed or constructed in a durable manner. using a rope for lid handle Repeat Violation.
- Observed nonfood-grade containers used for food storage. grey tubs Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. tables on either side of the ric on the cookline are soiled
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. top work area soiled unit on cookline Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 plus ppm in 3cs
- Critical. Person in charge failed to insure proper handwashing by employees. establishment has not provided its employees with required training and has failed to supervise the kitchen staff
- Critical. Employees have not received training related to their assigned duties. three kitchen employees have not been trained
- Critical. Employees not informed of acceptable sanitary practices. failure to provide kitchen employees training. employee unaware of food safety and food handling
|
1/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. EMPLOYEE ADDING NEW LABLE TO EGGROLLS CONTAINERS DAILY. OBSERVED SEVERAL LABLES ON ONE EGGROLLS CONTAINER Repeat Violation.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. EMPLOYEE CHANGING DATE ON COOKED FOODS DAILY
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 47 IN 2CS PREP SINK
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 46 IN GREY CONTAINER IN PREP AREA. EMPLOYEE MOVED ITEM TO THE WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC & OIL 76 F WAS ON THE CRASH CART AT THE COOKLINE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 50 f, PREPAIRED/SEASONING IN THE PREP RIC ON THE COOKLINE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN 121f AT THE STEAMTABLE Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN WAS IN 2CS PREP SINK IN STANDING WATER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN STORED OVER COOKED CHICKEN IN THE WIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES WERE CLEANING AND HANDLING FOOD AND FOOD CONTAINERS WITHOUT FIRST WASHING THEIR HANDS Repeat Violation.
- Critical. Observed employee eating while preparing food. EMPLOYEES EATING IN KITCHEN
- Equipment or utensils not designed or constructed in a durable manner. ROPE USED AS A HANDLE ON THE RICE COOKER COVER
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. GREY CONTAINERS USED FOR FOOD STORAGE
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. USED AS A BASE FOR THE CUTTING BOARD
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS ARE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ROPE AND COVER FOR THE RICE COOKER ON THE COOKLINE ARE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. THE PREP RIC ON THE COOKLINE IS SOILED AREA LOCATED BETWEEN THE COVERS IS SOILED Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. BACKSPLASH OF THE WOK ENCRUSTED WITH GREASE
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN KNIFE STORED ON SOILED CLOTH BY THE STEAMER IN THE KITCHEN
- Critical. Observed unlabeled spray bottle. BOTTLE STORED UNDER THE HAND SINK BY THE SERVICE WINDOW WAS NOT IDENTIFIED BY CHEMICAL TYPE Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FACILITY HAS FAILED TO TRAIN THE THREE EMPLOYEES ON DUTY ON 10-20-09. ALL EMPLOYEES NEED FOOD SAFETY TRAINING. NO WARNING AT THIS TIME.
|
10/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chinatown, 4200 Conroy Rd Ste 249, Orlando, FL »