- Basic - Bowl or other container with no handle used to dispense food.rice cooker
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 64 d.f. On counter. Less than 4 hrs. Advised of proper handling of product. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle in sink.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in walk in **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.rice
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.at cook line
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in cooler **Repeat Violation**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor.cooking oil
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.various
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.78 d.f. At cookline
- High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. W chicken over pork
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by pans
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.pasta in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in cooler
- Intermediate - Soil residue in food storage containers.bulk containers
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.reac in
- Basic - Food stored on floor.cabbage in walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in sinl
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Complaint Full | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Cooler
- Basic - Hood soiled with accumulated grease.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands when changing task.
- Intermediate - Handwash sink not accessible for employee use at all times. Wall has been added between cook line and hws.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.restroom
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Walk -in cooler shelves soiled with food debris.
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2/26/2013 | Complaint Full | Warning Issued |
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed handwash sink used for purposes other than handwashing.bottle in sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dish area
- Critical - Identity of food or food product misrepresented. 1 item on menu missed when corrected. Crab stick. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.no take out bags!
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at cook line. pasta at cook line .Chicken placed in fryer to reach proper temperature. Pasta placed in wok to reheat.Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.between equipment.
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination.styro trays
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/30/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service articles stored without protection from contamination.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. FUTURE VIOLATIONS OF THE SAME NATURE WILL RESULT IN AN IMMEDIATE ADMINSTRATIVE HEARING !!!
- Critical. Observed raw animal food stored over ready-to-eat food.raw ground meat over cooked chicken. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.cleaver between equipment.
- Observed nonfood-grade containers used for food storage.smiley face bags
- Observed nonfood-grade containers used for food storage.various in walk in cooler.
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Observed build-up of grease on nonfood-contact surface.on side of tall cooker.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
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10/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on counter at 82d.f. ambient air temperature . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.ra pork wit packaged noodles Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.blocked by buckets
- Critical. Observed handwash sink used for purposes other than handwashing.sponge and food debris in sink
- Wet mop not hung to dry.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over beef. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over cooked chicken Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed clean equipment stored on floor.
- Critical. Outer openings of establishment cannot be properly sealed. Large gap under screen door.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Employee training and certification
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4/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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