- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer lid **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Noodles container
- Basic - Food stored on floor. Crispy noodles **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Homemade scoop with hollow handle **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor. Under equipment
- Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Chicken behind beef, make table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Fish over wasabi, sushi cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Portioned chicken over beef **Repeat Violation**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Front cooler **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer lid **Repeat Violation**
- Basic - Food stored in holding unit not covered. Reach in cooler, containers stacked on one another **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. In kitchen **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-use articles. Egg crates **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 91° on counter. Corrective action-moved to cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over sauces **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Front freezer
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Unit containing yogurt.
- Basic - Bowl or other container with no handle used to dispense food. Sauce
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container stored uncovered.
- Basic - Duct tape used to repair nonfood-contact surface. Interior of reach in freer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
- Basic - Ice buildup in reach-in freezer. Kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers.
- Basic - Soiled reach-in cooler gaskets. At prep line.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Outdoor yard plastic bags used to store dry products. Ex: flour , rice, sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water 91°f. CORRECTIVE ACTION TAKEN . PLACED IN REACH IN COOLER. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over open containers of sauces in reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in reach in cooler.
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Dishes in sink **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up. Reach in on cookine
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken behind beef behind shrimp, top of make table on cook line **Repeat Violation**
- Observed nonfood-contact equipment in poor repair. Box freezer lid duct taped **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Portioned beef over spring rolls, reach in freezer
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken on counter **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Extra rice next to stove 111?. Moved to cooler
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. noodles
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under egg rolls
- Critical - Observed dented/rusted cans. mushrooms
- Observed gaskets with slimy/mold-like build-up. make table
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind seafood, make table Corrected On Site.
- Critical - Observed live flies in kitchen. one, by back door
- Observed nonfood-contact equipment in poor repair. box freezer lid duct taped
- Observed nonfood-grade containers used for food storage. multiple plastic containers
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK SINK. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed RAW EGG CRATES used as a food-contact surface. Repeat Violation.
- Critical - Observed MEAT GRINDER very dirty full of old food debris .
- Observed TONGS used to dispense FOODS for fryer station LAYED ON TOP OF FOOD.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.COOKED PORK waLKIN cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FOR COOKED WHITE RICE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CORN STARCH in water found at 59f in WOK STATION . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.STANDING FREEZER front area.
- Critical - Observed raw animal foods not properly separated from each other inside BOX FREEZER .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.STANDING FREEZER wontons.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER. Repeat Violation.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized.DISHWASHER not sanatizing ,when washing at 3 comparment sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed ESTABLISHMENT using EGG CRATES as food contact surface .
- Critical - Observed ESTABLISHMENT using same utencils ,for raw products,chicken ,beef,pork,shrimp in WOK station reach in make table.
- Observed attached equipment soiled with accumulated dust.WALKIN COOLER FANS.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER and COOKS LINE REACHIN COOLER heavy mold like buildup .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue COOKS LINE.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.PRINTED GROCERY BAGS .
- Critical - Observed raw animal foods not properly separated from each other inside BOX FREEZER .
- Critical - Observed uncovered food inside WALKIN COOLER. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. Wooden laminate bowls. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood behind front counter. Raw wood used as shelf under rice cooker.
- Critical - Observed food stored on floor. 5gal sauces, oil jugs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mix 71 on cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over broccoli in walk-in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in wet wiping cloth bucket 300+ ppm.
- Critical - Observed uncovered food in freezer, beef.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of ice near raw animal foods in chest freezer.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site, poster provided for sushi.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice, explained ph test or time to operator's son.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, reach in and chest freezer have products mixed. Poster provided.
- Critical. Employees food not segregated and marked in cooler.
- Observed nonfood-grade containers used for food storage, grocery bags in freezer. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, covered with wrap while cooling in walk in. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Probe off 5 degrees in ice bath.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice pot.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed nonfood-grade containers used for food storage, grocery bags in freezer.
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures. Operator must take temperatures frequently.
- Critical. Fruits/vegetables not washed prior to preparation.
- Observed nonfood-grade containers used for food storage, plastic grocery type Bags used to freeze food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, wood pallet holding vegetatbles in walk in is mildewed looking.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up, walk in cooler and freezer.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket over 200 ppm chlorine.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certificates.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/17/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Wok, 7380 Sr 100 Ste 9, Keystone Heights, FL »