- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf in ware wash area, corrective action: manager inverted pans
- Basic - Dead roaches on premises. Observed approximately 10-15 dead roaches under 3 door make table on cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf in prep room near single compartment sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Faucet/handle missing at plumbing fixture. At mop sink, both cold and hot handles
- Basic - Food stored on floor. Case of oil near wok line, manager moved case to shelf
- Basic - Interior of microwave soiled with encrusted food debris. Microwave near Good Humor chest freezer
- Basic - Leaking pipe at plumbing fixture. Under hand sink near wok line
- Basic - Screen in door torn/in poor repair - vermin present. Screen door at back door
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In all hand sinks, three compartment sink and floor drains
- Basic - Stored food not covered in chest freezer. Chicken in chest freezer, chicken in 3door make table on cook line, corrective action: manager covered with food service film
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on cutting board on cook line
- Basic - Working containers of food removed from original container not identified by common name. Five gallon buckets of sauces in walk in cooler, white powder identified as salt on shelf in prep room near single compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated he put garlic in oil on line at 12:00pm
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork wonton 113° above soup in steam table, manager voluntarily discarded
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Eel over bags of ice in chest freezer across from Good Humor Chest freezer
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in sticky trap under 3 door make table on cook line, approximately 7-10 live roaches near fan and coils in bottom of 3 door make table, approximately 10-15 live roaches behind Good Humor chest freezer approximately 10 feet from cook line.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of degreaser on prep table near soup, corrective action: manager moved spray bottle
- High Priority - Spray hose at dish sink lower than flood rim of sink. In ware wash area
- Intermediate - Handwash sink used for purposes other than handwashing. Pot in hand sink near wok line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink near office, corrective action: manager turned on valve under sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top portion of 3 door make table on cook line
- Intermediate - No soap provided at handwash sink. Hand sink near three compartment sink, manager put soap at sink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic in oil on cook line
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink in prep room near single compartment sink
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11/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. In soy sauce on cook line. In flour and sugar at dry storage/prep area. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On door handles of Reach in cooler on cook line.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and napkins in dry storage area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives. Spoons. Utensils in tub at prep area.
- Basic - Duct tape used to repair nonfood-contact surface. Gaskets of chest freezer. Across from employee area. **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrub used on woks.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. On cook line. In prep area. In dish area.
- Basic - Floor area(s) covered with standing water. Next to Hand washing sink at server station.
- Basic - Food stored on floor. Rice in dry storage area. Oil on cook line. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging on soiled pipe at cook line.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - Screen in door torn/in poor repair - vermin present. Screen door on back door does not close fully. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cook line. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Chicken. Noodles. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. Establishment.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken. Over egg rolls in Reach in cooler next to fryers.
- High Priority - Roach activity present as evidenced by live roach found. One live roach. On light fixture in food storage area. Operator killed. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On Reach in cooler at cook line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Throughout. Bibb min front Hand washing sink. Towel across Hand washing sink at cook line. Pan at Hand washing sink in prep area. Bucket lid at Hand washing sink next to three compartment sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's restroom. Turned off at valve **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At Hand washing sink next to three compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. Cooked chicken. Noodles. In Walk-in cooler.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sugar in back storage area.
- Basic - Duct tape used to repair nonfood-contact surface. On chest freezer **Repeat Violation**
- Basic - Equipment in poor repair. Ice machine broken. By triple sink.
- Basic - Ice buildup in chest freezer. Throughout. **Repeat Violation**
- Basic - In-use tongs stored on pipes under wok station between uses.
- Basic - Screen in door torn/in poor repair - vermin present. Back door. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. All kitchen.
- Basic - Stored food not covered in walk-in cooler. Chicken. **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 1 by front door. 1 under front counter. Under Hand washing sink in kitchen. **Admin Complaint** **Repeat Violation** callback: 1 live in the fry vat area
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2/7/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer **Repeat Violation**
- Basic - Ice buildup in chest freezer. All in kitchen **Repeat Violation**
- Basic - Screen in door torn/in poor repair - vermin present. Roaches present **Repeat Violation**
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2/5/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sugar in back storage area.
- Basic - Dead roaches on premises. 1 in office. 3 under front counter. 1 in dry storage. **Admin Complaint** **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. On chest freezer **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish heads. In Walk-in cooler. **Repeat Violation**
- Basic - Equipment in poor repair. Ice machine broken. By triple sink.
- Basic - Food stored on floor. Soy sauces. In dry storage area. **Corrected On-Site**
- Basic - Ice buildup in chest freezer. Throughout. **Repeat Violation**
- Basic - In-use tongs stored on pipes under wok station between uses.
- Basic - Raw animal food stored above unwashed produce. Shell eggs over plant food in make table top. Moved by employee.
- Basic - Screen in door torn/in poor repair - vermin present. Back door. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On make line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. All kitchen.
- Basic - Stored food not covered in walk-in cooler. Chicken. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Beef with krab sticks. Both chest freezers.
- High Priority - Roach activity present as evidenced by live roaches found. 1 by front door. 1 under front counter. Under Hand washing sink in kitchen. **Admin Complaint** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach in dish area **Corrected On-Site**
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2/5/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer **Repeat Violation**
- Basic - Ice buildup in chest freezer. All in kitchen **Repeat Violation**
- Basic - Screen in door torn/in poor repair - vermin present. Roaches present **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, 4 sets of chicken
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11/20/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dead roaches on premises. Dry goods area. 3 3 compartment sink 2 Trash can dining room 3 Office. 4 Under shelving storage 3 **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 in kitchen **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chest freezer, walk in cooer **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, tobacco, and keys on bulk food container
- Basic - Employee with no hair restraint while engaging in food preparation. Grill cook **Repeat Violation**
- Basic - Ice buildup in chest freezer. All in kitchen **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Sugar and rice, bulk **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in refrigerator, all chest freezers
- Basic - Screen in door torn/in poor repair - vermin present. Roaches present **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Raw chcken **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Through out back room **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut plant food, broccoli 76° on counter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken on counter; 70, 72, 86°
- High Priority - Roach activity present as evidenced by live roaches found. Behind microwave on prep table 4 **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On handles of most bulk items; sugar flour rice
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen, gloves, cloths **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's rest room **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, 4 sets of chicken
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Gasoline in mower and other gas powered equipment
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11/19/2013 | Complaint Full | Emergency order recommended |
- Basic - Ice buildup in chest freezer. Multiple freezers throughout kitchen. **Repeat Violation**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
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10/16/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in chest freezer. Multiple freezers throughout kitchen. **Repeat Violation**
- Basic - Screen in door torn/in poor repair - roaches present.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
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8/20/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Reach-in freezer **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Grill cook.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout kitchen.
- Basic - Food stored on floor. Dry storage area, noodles and rice on floor.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice buildup in chest freezer. Multiple freezers throughout kitchen. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice container.
- Basic - Screen in door torn/in poor repair - roaches present.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen area by make table.
- Basic - Trash receptacles not provided where needed in establishment. Women's restroom.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm.
- Basic - High Priority - Dead roaches on premises. Approximately 50 dead roaches throughout kitchen. On the floor, behind numerous equipment, prep tables, coolers, dish machine area and cook line. **Admin Complaint** **Repeat Violation**
- High Priority - Food with mold-like growth. See stop sale. Zucchini in reach-in freezer. Corrective action taken, items thrown out by manager.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook line 80°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table shrimp, beef 48°. Reach-in cooler by grill noodles, 50°.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shrimp. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 live roaches in kitchen area, 1 on make table across from grill, 1 crawling across floor by grill, 1 by chest freezer, 1 by dish machine, 3 behind grill on floor. 2 live roached found in dining room area. **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Ready to eat chicken and shrimp sitting next to dish detergent on 3 compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Containers throughout kitchen, rice storage bins.
- Intermediate - Handwash sink used for purposes other than handwashing. By dish machine, paint bucket in sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout kitchen.
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8/19/2013 | Routine - Food | Emergency order recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer. **Warning**
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Can in rice, bowl in MSG. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer. **Warning**
- Basic - Food stored in dry storage area not covered. Sugar. **Corrected On-Site** **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut broccoli. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Waste receptacles not designed to be easy cleanable and to facilitate maintenance. Cardboard box as trash can. **Warning**
- Basic - High Priority - Dead roaches on premises. One near hand wash sink and one behind chest freezer. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Three cans of bamboo shoots. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork over tofu. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two near chest freezer in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Items stored in more than one sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom. **Corrected On-Site** **Repeat Violation** **Warning**
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4/6/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Missing in all freezers.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Aluminum foil on hood suppression system. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Critical - Observed food stored on floor. Cooking oil near cookline, crabs in walk in cooler.
- Critical - Observed food with mold-like growth. Miso paste in walk in cooler.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Metal can in dry rice, cups with broken handles in various dry goods. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Corrected On Site.
- Critical - Observed plastic container of rice in rice cooker, in contact with cooked ready to eat rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat, seafood, and poultry in reach in cooler between 42 and 47 degrees.
- Observed single-service articles improperly stored. To go containers not inverted or protected. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Poultry in reach in cooler and vegetables in walk in cooler. Corrected On Site.
- Observed utensils in poor condition. Measuring cups with broken handles. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Soy sauce containers holding miso paste, garlic mix, and other sauces with no label.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food grade containers used for bulk foods.
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12/16/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. MANS RESTROOM
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN EQUIPMENT
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. FOILED EQUIPMENT
- Observed nonfood-grade containers used for food storage. NUMEROUS BULK FOODS CONTAINER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
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12/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - 5 gallon bucket of shrimp in freezer. Shrimp caught from river. Stop sale.
- Critical - Cornstarch and water 91F on kitchen stove. COS
- Critical - Cup used as scoop for salt, starch.
- Critical - Cutting board soiled.
- Critical - Eggrolls 67F, chicken 69F, chicken 71F, pork 68F in reachin refrigerator. Stop sale. COS
- Critical - Ice machine interior slimy.
- Critical - Imitation scallops sold advertised as "Fried scallops" on menu. COS
- No hair restraint on cook.
- Critical - No proof of employee training.
- Non-food grade containers used as food storage. Throughout.
- Critical - Reachin refrigerator not working.
- Critical - Restaurant has new owner and does not have a license. Operating without a license.
- Critical - Rice 77F on counter at kitchen. COS
- Critical - Shrimp and chicken above veggies on make table. COS
- Critical - Soiled aprons hanging on clean dish shelf. COS
- Critical - Stop sale for shrimp, eggrolls, chicken, pork
- Walkin cooler racks soiled.
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10/11/2011 | Routine - Food | Administrative complaint recommended |
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