- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- High Priority - Live, small flying insects in food preparation area. Corrective action: advised operator to keep back screen door closed.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken stored over egg rolls and beef.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp and shell eggs. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action: operator placed eggs in reach-in cooler on cook line.
- Intermediate - Hot water at handwash sink/3 compartment sink does not reach 100 degrees Fahrenheit. Corrective action: operator adjusted hot water heater.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers. Flour, corn starch.
- Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner. **Corrected On-Site**
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Soy sauce buckets, soft drinks. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Soy sauce buckets, soft drinks. **Warning**
- Basic - Exterior screen door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop **Warning**
- Basic - Leaking pipe at plumbing fixture. Both hand sinks **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in public restroom. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp by 3 compartment sink. **Corrected On-Site**
- Basic - Single-use plastic bag reused. Rice bags reused for meat. **Warning**
- Basic - Stored food not covered in walk-in cooler. Majority of food in walk in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, rice, etc. **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. Strainer **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over bean sprouts **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Frozen vegetables with raw chicken. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over cooked egg rolls. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sinks not accessible for employee use at all times. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cook line. **Warning**
- Intermediate - No soap provided at handwash sink by 3 compartment sink. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler and egg rolls, battered chicken in reach in cooler on cook line. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. Flour, rice. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
4/9/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. For rice
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife stored between three ompartment sink high temperature dish machine, prep table **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Covering meat
- Basic - Food storage container/container lid cracked or broken. Rice container
- Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. 82 degrees Fahrenheit. Operator turned up hot water heater
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site**
- Basic - Stored food not covered in chest freezer and upright freezer
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 81 degrees Fahrenheit. Operator turned up temp at hot water heater
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 80 degrees Fahrenheit. Operator turned up temperature at hot water heater
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by the rice cooker
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons, cooked chicken, noodles in the walk in cooler
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler holding at 55F. Operator has placed all tcs into the walk,in cooler **Warning** On 8/13/13 reach in cooler at 60F
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 55F and raw beef .54F. **Warning**. On 8/13/13 raw chicken 48F, raw beef 48F, noodles 64F, baby corn 60F
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
8/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Equipment in poor repair. Reach in cooler holding at 55F. Operator has placed all tcs into the walk,in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 55F and raw beef .54F. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
6/10/2013 | Routine - Food | Warning Issued |
- Critical - Hand washing soap lacking at hand washing sink at cookline. **Warning**
- Observed hole in ceiling. Over walk in cooler. **Warning**
|
12/19/2012 | Routine - Food | Call Back - Complied |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be sealed to wall. **Warning**
- Critical - Hand washing soap lacking at hand washing sink at cookline. **Warning**
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. **Warning**
- Critical - No proof of required state approved employee training provided for all employees. Operator has safe staff books in house, but not all employees have a certificate filled out. **Warning**
- Critical - Observed accumulation of debris on dish draining shelf over three compartment sink. **Warning**
- Observed build-up of dust on shelves at cookline. **Warning**
- Observed build-up of grease on exterior of cooking equipment. **Warning**
- Observed cooler door gaskets with slimy/mold-like build-up. **Warning**
- Critical - Observed employees engage in food preparation without washing hands. **Warning**
- Observed floor and wall junctures not coved. Tile baseboards need to be sealed to the wall. **Warning**
- Observed food debris accumulated on kitchen floor. Under freezers and tables. **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Critical - Observed grease/food residue in food storage containers. **Warning**
- Observed hole in ceiling. Over walk in cooler. **Warning**
- Observed residue build-up on nonfood-contact surface. Rack where utensils are stored. **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found. 15 old droppings on floor behind ho water heater; 20 old droppings on top of walk in cooler **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine over 200ppm. **Warning**
- Critical - Observed toxic item stored by utensils. Window cleaner stored by boxed spoons. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in dry storage area. **Warning**
- Observed wall soiled with accumulated dust. Exterior of walk in cooler. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
12/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in prep cooler.
- Critical - Violation: 08A-28-1 Observed food stored on walk-in cooler floor- buckets.
- Violation: 23-06-1 Observed build-up of dust or dirt on shelves at cookline.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Blocked by items stored on top. Corrected On Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink.
- Violation: 37-19-1 Observed hole in ceiling above walk-in cooler.
|
7/30/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler temping 45-46F This violation must be corrected by : 7/28/2012.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by items stored on top. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.
- Critical - No conspicuously located thermometer in prep cooler.
- Observed build-up of dust or dirt on shelves at cookline.
- Observed build-up of grease on shelves under cooking equipment.
- Critical - Observed buildup of rust on racks in the walk-in cooler.
- Critical - Observed container of medicine improperly stored. Neosporin stored in drink cooler. Corrected On Site.
- Observed debris accumulated on kitchen floor.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on walk-in cooler floor.
- Observed hole in wall. Missing outlet cover by blue food lugs.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, pork, shrimp, 45-46F. Prep cooler. This violation must be corrected by : 7/28/2012.
- Critical - Observed raw chicken stored over vegetables, walk-in cooler.
- Critical - Observed raw chicken stored over eggs, walk-in cooler.
- Observed reuse of single-service articles. Oil jugs cut and reused for scooping rice.
- Critical - Observed rice pot encrusted with grease and/or soil deposits.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 15 old droppings on shelf under plastic storage lugs. This violation must be corrected by : 7/28/2012. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 18 old droppings on the floor under storage shelf.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 30 old droppings on top of walk-in cooler. This violation must be corrected by : 7/28/2012.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 old droppings on hot water heater. This violation must be corrected by : 7/28/2012.
- Critical - Observed soil residue in storage containers.
- Critical - Observed the accumulation of dead flies in glue trap.
- Critical - Observed toxic item stored by food. Cleansers stored by canned sodas. Corrected On Site.
- Observed utensils stored in crevices between equipment.
|
7/27/2012 | Complaint Full | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Pot without a handle used for a scoop.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Cooler across from woks.
- Critical - Observed bag of oranges stored on floor.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing boxes Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef on a stick stored above cooked shrimp/egg rolls in the upright freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above cooked shrimp in the second upright freezer. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice bag
- Critical - Observed uncovered food in holding unit/dry storage area. Beef on a stick in the upright freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Hand sink had a brown bag in it
- Critical - Handwashing cleanser lacking at handwashing lavatory. By 3 comp sink
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler shelves rusty
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food being cooled by nonapproved method. Cooked pork [C/A-Uncover]
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In chest freezer, raw meats next to ready to eat foods Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In seasonings Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Garlic in oil, corn starch
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Block by wood shelf
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelf at cart in front of wok stove
- Critical - Observed dented/rusted cans. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Noodle cover during cooling process Advised
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. In reach in freezer Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw beef over seafood in reach in freezer
- Observed ripped/worn tin foil used.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use paper bag, bottles, egg trays Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. In reach in freezer Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice at 89 degree at cookline Advised
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Some ready to eat foods Repeat Violation.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
|
11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans. Repeat Violation. Corrected On Site.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 60 degree Advised
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing in reach in freezer Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Reach in cooler at cookline
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. In walk in cooler
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over, raw beef over shrimp, in reach in freezer Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. In reach in freezer
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In all seasonings
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice pick, long handler spoon
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Mixer stick
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Cookline
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Knives Corrected On Site.
- Violation: 26-02-1 Observed reuse of single-service articles. Cardboards, egg trays
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Blocked by big pan at cookline
|
9/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 60 degree Advised
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in freezer Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler at cookline
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over, raw beef over shrimp, in reach in freezer Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. In reach in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In all seasonings
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice pick, long handler spoon
- Equipment or utensils not designed or constructed in a durable manner. Mixer stick
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage.
- Observed insect control device installed over food preparation area.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed soil residue in storage containers.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed residue build-up on nonfood-contact surface. On surface of rice cooker
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On little table for rice cooker
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
- Observed reuse of single-service articles. Cardboards, egg trays
- Critical. Handwash sink not accessible for employee use at all times. Blocked by big pan at cookline
|
8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. 2 cans hoisin sauce,water chestnurs,
- Critical. Working containers of food removed from original container not identified by common name. sugar, spice/for soup Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed at room temperature. Raw shrimp Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored over lettuce inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. walk in cooler
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Main prep line cooler
- Observed a nonfood-grade basting brush used in food. Observed in red sauce
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed container of medicine improperly stored. Observed visine stored in reach in cooler location in front area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm chloriine
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Food handling training has expired 5/23/09 ,must be updated by next routine inspection,observed dates were changed ask owner no aware.
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in freezer units. Repeat Violation.
- Critical. Observed uncovered food after cooling n walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer not available.
- Critical. Outer openings not protected with self-closing door. Rear door .
- Observed food debris accumulated under storage rack at rear storage area.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Wok, 18774 Us Hwy 441, Mount Dora, FL »