- Basic - Interior of refrigerator in disrepair/has exposed insulation.chess freezer.
- Basic - Reuse of single-service articles. Egg container
- Basic - Reuse of single-use articles. Bags
- Basic - Tray of food sitting on op of trash can. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 84f less than 4 placed in reach in cooler.
- High Priority - Dented/rusted cans present. Pineapple
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch with water 78f advised o keep in reach in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By 3 compartment sink
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.cookline
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Plastic jug cut in half and reused as food container. For garlic in walk in cooler
- Basic - Reuse of single-service articles. Re-use egg trays
- Basic - Reuse of single-use number 10 cans.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings and chicken 80f to 94f left on counter advised to use time as a public health control.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice,
|
2/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-contact equipment in poor repair.lid to chess freeer
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reuse of single-use number 10 cans.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 69f,chicken 70f advised to place in walk in cooler. Noodles 69f placed in reach in cooler .less than 4 hours
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.2 hand sinks
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.chess freezer lid
- Basic - Plastic jug cut in half and reused as scoop.manager discarded. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Washed tray did not sanitize. Do not use dishes/equipment not properly sanitized.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabage 78f manager placed in walk in cooler
- High Priority - Dented/rusted cans present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 80f advised. Pork 46f advised to place ice on product.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice and chicken 114f to 117f place in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. Raw pork next to egg roll
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Both handsinks
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chest freezer lid in poor repair.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47f,rice 55f,egg less than 4 hours. Sitting on counter. Advised to keep in refrigeration.place in reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in stand up freezer y not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour and sugar.
- Critical - Observed dented/rusted cans/ water chestnuts.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair/walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing/ storage of egg trays.
- Observed of to chess freezer indisrepair
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings70?,rice 75? ,garlic in oil 60 manager states on counter for 30 minutes to 1 hour place in walk in.
- Critical - Observed raw beef stored over egg roll in freezer. Product are in plastic bags.
- Observed soiled card board used as shelf paper
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour.
- Light not functioning in restr.oom
- Critical - Observed dented can soy sauce.
- Critical - Observed handwash sink used for storage by 3 compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods/top of reach in cooler.
- Observed in-use utensil for rice stored in standing water less than 135 degrees Fahrenheit.
- Observed jug made into scoop fot scooping rice.
- Observed lid chess freezer in disrepair .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 46F ,70F manager placed in cooler.
- Critical - Observed raw animal food/egg stored over ready-to-eat food cookline reach in cooler. Corrected On Site.
- Critical - Observed raw animal food/not covered stored over ready-to-eat food in freezer.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 15-31-1 Observed lid to chess freezer in disrepair.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/2 reach in cooler on cookline.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/walkin cooler.
- Critical - Violation: 53B-08-1 Observed copies of employee training certificate's. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff). 866-372-7233.
|
4/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour,corn starch,sugar.
- Critical - No cleaning agent provided in first compartment of sink/employee not washing dishes with soap.
- Critical - Observed copies of employee training certificate's. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff). 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable/hole in middle of cutting board.
- Critical - Observed dented/rusted cans/soy sauce.
- Observed gaskets with slimy/mold-like build-up/2 reach in cooler on cookline.
- Observed gaskets with slimy/mold-like build-up/walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed lid to chess freezer in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperatures in walk in cooler 44F to 45F.
- Critical - Observed raw hamburger/plastic wrapped over ready-to-eat food/freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken,rice 70F and 78F manager placed in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/10/2012 | Routine - Food | Warning Issued |
- Critical - Copies of employee training certificates.
- Critical - Observed bagged raw fish stored over egg rolls in freezer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting pork. Corrected On Site.
- Critical - Observed employee food stored with restaurant food in freezer.
- Observed gaskets with slimy/mold-like build-up on 2 reachin cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/reachin cooler cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/rice.
- Observed lid to chess freezer in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic 56F advised to place in reach in.. Less than 4 hours.
- Critical - Observed raw chicken stored over ready-to-eat food/walkin.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 70F,rice 67F advised to reheat. Less than 4 hours.
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Cloth under cutting boards, need to use plastic mat under cutting boards
- Critical - Identity of food or food product misrepresented. Menu stated "No MSG" but establishment has a 50 gallon container of MSG on site, and a small pan of MSG at crash cart of cookline Advised
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/rice.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. All cutting boards had center holes on it
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching cooked noodles
- Observed gaskets with slimy/mold-like build-up/cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/soy sauce.
- Observed lid to cheese freezer in disrepair.
- Observed nonfood-contact equipment in poor repair Soap dispenser not functioning at both hand sinks
- Critical - Observed raw chicken over eggs in walkin cooler .
- Critical - Observed raw pkastice wrapped chicken over plastic wrapped egg rolls in freezer.
- Observed residue build up on fans in walkin cooler.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed dented/rusted cans/bamboo shoots.
- Observed gaskets with slimy/mold-like build-up on reachin coolers on cookline.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods/reachin cooler cookline.
- Critical - Observed raw animal food stored over ready-to-eat food/walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation/freezer.
- Observed scoop made oout if a jug.
- Critical - Observed uncovered food in holding unit/dry storage area/wallkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 64F,egg roll 64 F advised. Placed incooler.
|
4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken anf=d beef over shell eggs in walkin cooler.
- Critical. Observed unwrap raw chicken stored over unwrapped egg rolls in freezer.
- Critical. Observed uncovered food in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/rice scoop.
- Observed a container made into a scoop.
- Observed noodles stired in card board box.
- Observed shopping bags use for food storage.
- Observed gaskets with slimy/mold-like build-up/reachin on cookline.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Flammable/combustible materials - properly stored
- Critical. Employee training validation
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 60F/employee pkaced in reachin.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in reachin by woks.
- Critical. Observed raw animal food stored over ready-to-eat food/stand up freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container/rice.
- Single-service containers not constructed with the required characteristics/observed scoop made from a plastic food container.
- Observed nonfood-grade containers used for food storage/shopping bags.
- Observed lid to chest freezer in disrepair .
- Critical. Observed soiled reach-in cooler gasket/by fryers.
- Critical. Observed soiled reach-in cooler gaskets/by woks.
- Observed build-up of grease on hood filters.
- Observed residue build-up on exterior of rice containers.
- Critical. Observed 2 hand soap dispenser at the 2 handsink in the kitchen in disrepair/not able to dispense soap.
- Critical. Observed objectionable odors in bathroom.
- Critical. Observed toxic item stored by utensils/next 3 compartment sink.
|
12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin on cookline. 7/15/09 Establishment is currenttly not using reachin.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods in reachin cooler.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods in walkin cooler.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 14-35-1 Observed card board used as shelf paper.
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Violation: 22-22-1 Observed can opener blade rusted.
|
7/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and egg roll 45F/advised garlic in oil 80F manager placed in reachin.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice 114F/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin on cookline.
- Critical. No conspicuously located thermometer in holding unit/reachin on cookline.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods in reachin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods in walkin cooler.
- Critical. Observed chicken over pasta in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed card board used as shelf paper.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed bags used for food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed can opener blade rusted.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
|
7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Wok, 1435 Nova Rd, Daytona Beach, FL »