- No Violations Were Observed
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On large food prep containers in kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored on floor. Many containers/buckets of food in walk in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef at food prep counter. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. MSG product or some crystalline food was not labled in English. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Wok 70°f corn starch and water mix, cut cabbage 74°f countertop Products were not in the process of preparation or cooling. Operator stated that both products had been sitting out of temperature for approximately 30 minutes. Corrective Action: operator was asked to place products in an environment of 41°f or lower for cold holding. Products were not being controlled by time either. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw shell eggs. **Corrected On-Site** **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. / oil container **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. /. In bulk flour container
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. /. Tray of raw chicken breast
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / container of raw shrimp on drain board
- Basic - Single-service items stored on floor.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. / on food prep table
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Wonton soup base was 133F, note: steam table was not turned on
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken over cooked pork and sauce **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. /. Detergent bottle next to shrimp on drain board **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / food container
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. Noodles in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. / PLASTIC SOUP CONTAINER USED AS SCOOP IN BULK RICE CONTAINER **Corrected On-Site**
- Basic - Designated employee eating/drinking located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Soil residue build-up on nonfood-contact surface. /. MOP SINK
- Basic - Soiled reach-in cooler gaskets. / AT COOK LINE
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. IN WALK IN COOLER **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. / VITAMIN STORED WITH FOOD ITEMS **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / RAW EGG 70F, STORED AT ROOM TEMPERATURE, AT COOK LINE
- High Priority - Raw animal food not properly separated from ready-to-eat food. IN WALK IN COOLER **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. /. OPERATOR TOOK THE PROBE THERMOMETER FROM THE WALK IN COOLER AND IT READS 130F.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
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11/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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