- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Screen in door torn/in poor repair
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.and prep table shelves
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.RAW CHICKEN WIC
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. IN WIC IN CHEST FREEZER IN UPRIGHT FREEZER AND MSG
- Basic - Equipment in poor repair.COOKSLINE REACHIN NOT MAINTAINING 41° stop sale issued
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.SUGAR, FLOUR
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Reuse of single-service articles.PLASTIC CHICKEN CONTAINER USED FOR MUSHROOMS
- Basic - Screen in door torn/in poor repair
- Basic - Stored food not covered in walk-in cooler.MANY FOODS
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.and prep table shelves
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/09/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.RAW CHICKEN WIC
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
- Basic - Cardboard used to line food-contact shelves. CARDBOARD VERY GREASEY
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. IN WIC IN CHEST FREEZER IN UPRIGHT FREEZER AND MSG
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - Equipment in poor repair.COOKSLINE REACHIN NOT MAINTAINING 41° stop sale issued
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.SUGAR, FLOUR
- Basic - Leaking pipe at plumbing fixture.FRONT PREP AREA HANDWASH SINK
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Reuse of single-service articles.PLASTIC CHICKEN CONTAINER USED FOR MUSHROOMS
- Basic - Screen in door torn/in poor repair
- Basic - Stored food not covered in chest freezer.DUMPLINGS SLICED BEEF
- Basic - Stored food not covered in walk-in cooler.MANY FOODS
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.and prep table shelves
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working containers of food removed from original container not identified by common name.FLOUR SALT SUGAR
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.COOKED RICE 84° 4 hrs discarded by manager
- High Priority - Employee washed hands with cold water.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.SANITIZER BUCKET AT 200ppm plus
- High Priority - Sewage/wastewater backing up through floor drains.HS AND COOKSLINE DRAIN HAS FOOD PARTICLES GREASE RESIDUE AND WATER SPILLING ONTO FLOOR USE ANOTHER SINK, CLEAN AND SANITIZE FLOOR AROUND DRAIN AND CALL SERVICE REPAIR **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.PROVIDED EMPLOYEE HEALTH BULLETIN
- Intermediate - Hot water not provided/shut off at employee handwash sink.MOP SINK AND THREE COMPARTMENT SINK 104° at end of inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.EGG ROLLS COOKED PORK, CHICKEN
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Raw animal food stored above unwashed produce.chicken/green peppers/walk in cooler **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
- High Priority - Container of medicine improperly stored.alka seltzer/food storage area **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Soil residue in food storage containers.flour/kitchen
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee restroom
- Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Stored food not covered in walk-in cooler.pork
- Basic - Working container of food not labeled in English. Flour/kitchen
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Due to leak in roof, stated by operator
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Behind Reachin cooler cover on cookline
- Basic - Stored food not covered in walk-in cooler. Pork, ribs, egg roll
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus Parts per million
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over produce - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Wet mop not hung to dry.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 8/18/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Observed utensils stored in crevices between equipment. knife - Corrected On Site.
- Wet mop not hung to dry.
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6/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted cans.bamboo shoots/storeroom Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.prep table/cooler/cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/cookline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.flour/storeroom Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked/kitchen Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.deep pans/pork Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
- Critical - Observed uncovered food in holding unit/dry storage area.vegetable /walk in cooler
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - Observed food stored on floor.vegetable /walk in cooler Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.brown rice Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.fried rice/cookline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.brown rice Corrected On Site.
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5/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/flour/storeroom
- Critical - Observed potentially hazardous food thawed in standing water.shrimp /kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken /walk in cooler Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.chicken /walk in cooler Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Critical. No handwashing sign provided at a handsink used by food employees.employee restroom
- Observed ceiling in disrepair.kitchen
- Critical. Observed toxic item stored by food.cleaner/storeroom Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/chicken /walk in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Critical. Observed soil residue in storage containers.flour/sugar/salt/storeroom
- Critical. Observed interior of microwave soiled.cookline
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks/frontline
- Observed open dumpster lid.
- Critical. Observed container of medicine improperly stored.cookline Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.rice/kitcken
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice/kitcken
- Critical. Observed cloth used as a food-contact surface.eggrolls /walk in cooler Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.kitcken Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.ketchup /wa in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood/chicken /beef/reach in freezer Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.chicken /walk in cooler Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen Corrected On Site. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks/frontline Corrected On Site.
- Observed open dumpster lid.
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8/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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