- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Light not functioning. Hood and kitchen
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart of soda
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Chest reachin freezer doors
- Basic - Gaskets/seals on holding unit in poor repair. Drink reachin cooler
- Basic - Working containers of food removed from original container not identified by common name.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area
- Basic - Hood soiled with accumulated grease.
- Basic - Light not functioning.
- Basic - Stored food not covered in reachin freezer. Chicken
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over raw carrots walkin cooler
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Freezer chest door
- Basic - Hood soiled with accumulated grease.
- Basic - Light not functioning. Kitchen area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Large stainless steel bowl **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Objectionable odors in bathroom.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked rice in walkin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. above cookline.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. over prep area.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken over soy sauce inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken inside walkin cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer in kitchen. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on fryers.
- Critical - Observed food being cooled by nonapproved method. rice covered inside walkin cooler.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp near cookline. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. inside bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. near front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. near hot water heater.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan guards inside walkin cooler.
- Critical - Observed encrusted material on can opener.
- Observed hole in ceiling. in kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in bulk rice.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked rice inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls and cooked pork inside walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Light not functioning. in kitchen
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4/23/11.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near front counter.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside 1 door freezer near dry storage area.
- Critical - Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside walkin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside all freezers.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw shrimp in walkin cooler.
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. near front counter.
- Violation: 37-14-1 Observed ceiling in disrepair. water from A/C leaking.
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and eggrolls in reachin cooler near cookline. This violation must be corrected by : 9/15/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 9/15/10.
- Critical. No conspicuously located thermometer in holding unit. inside all freezers.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw shrimp in walkin cooler.
- Observed reachin cooler gasket torn/in disrepair. near front counter.
- Observed ceiling in disrepair. water from A/C leaking.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed bathroom facility not clean. Floors
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over produce in walkin cooler
- Critical. Observed raw animal food stored over cooked food. Shrimp Over cooked meat walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. White chest reachin freezer
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
- Observed single-service items stored on floor. Back storage room
- Critical. Vacuum breaker mising at hose bibb. Mopsink area
- Observed grease accumulated on dining floor.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed ceiling in disrepair. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dining room
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. White upright freezer
- Critical. Observed uncovered food in holding unit/dry storage area. White chest freezer
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Front kitchen
- Critical. Observed bathroom facility not clean.
- Observed attached equipment soiled with accumulated grease. Hood filters
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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