- Basic - Bowl or other container with no handle used to dispense food. In rice. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Walk-in cooler. Drinks.
- Basic - Soiled reach-in cooler gaskets. Both cook line Reach in coolers.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over egg rolls. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shrimp **Corrected On-Site**
- Intermediate - Cutting board(s) stained. On cook line Reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles. Chicken. Cut cabbage. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. On three compartment sink.
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of oil. On floor under cook line.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in back area next to three compartment sink **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Walk-in cooler.
- Basic - Floor soiled/has accumulation of debris. Under fryer/wok area.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce. Manager stated lettuce was put out at 11:15. Still within 4 hour time limit at time of inspection.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in Walk-in cooler.
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Make table, bowl used for chicken, bowl in rice
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers by freezer **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs laying in cabbage **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Reach In Cooler under make table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over French fries **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk In Cooler, numerous sauces opened in original containers not dated.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Throughout facility
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - Stored food not covered in walk-in cooler. Prepared vegetables. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 45? moved to reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over vegetables. **Corrected On-Site**
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting. Corrected On Site.
- Critical - Observed dented/rusted cans. Ketchup and oyster sauce cans dented on top seam.
- Observed old labels stuck to food utensils after cleaning. Tongs on shelf over prep area. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Wine sauce on cookline, Sauce in walk in cooler.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork 86F in prep area cooked approx 12pm. Corrected On Site. Pork reheated to 165F.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reuse of egg cartons as non-food contact surface. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Noodles cooling in wrapped container.
- Critical - Observed food stored on floor. Various items in walk-in cooler [pork, 5 gal buckets]
- Observed nonfood-grade containers used for food storage. Pork tubs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dumplings 71F on speed rack in kitchen. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken [opened] over seafood in walk-in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine 200+. Corrected On Site.
- Critical - Observed soiled apron on canned goods rack. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs 125F on speed rack in kitchen. Corrected On Site.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Sterilite and rubbermaid roughneck container [chicken] in walk-in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pork in freezer. [opened packages] Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in walk-in cooler. Repeat Violation.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/1/2011 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
8/1/2011 | Complaint Partial | Call Back - Complied |
- Complete separation from living/sleeping area, laundry
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
6/30/2011 | Complaint Partial | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Egg rolls 46F in walk-in cooler dated 5/24.
- Cut plastic bins used as work areas not smooth and easily cleanable. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Re-use of milk jug style plastic containers for food storage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used to line floor of walk-in freezer.
- Observed food debris accumulated on walk-in cooler floor. Corrected On Site.
- Critical - Observed food stored on floor throughout walk-in freezer.
- Critical - Observed food stored on floor. Buckets of sauces in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water 91F on cookline. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk-in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over rte sauces. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Child sleeping in bed behind front counter. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Milk gallon jug of oil. Corrected On Site. Repeat Violation.
|
5/25/2011 | Complaint Full | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Outer openings protected from insects, rodent proof
- Employee lockers provided and used, clean
- Critical. Electrical wiring - adequate, good repair
- Critical. False/misleading statements published or advertised relating to food/beverage
|
11/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. NO STATEMENT WRITTEN Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Equipment or utensils not designed for food service. FOOD STORED IN WAL-MART BAGS. WIF.
- Observed a separate nonfood-grade rubber gloves used for handleing raw chicken and veggies. THESE HEAVY DUTY GLOVES ARE REUSE AND GO TO YOUR ELBOW.
- Observed reuse of single-service articles. BOWL USED AS SCOOP.
- Observed food debris accumulated on kitchen floor. WIF
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
|
5/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. DENTED CAN OF BAMBOO SHOOTS
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS, CHICKEN, EGG ROLLS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 46, EGGS 65'F. BOTH SITTING OUT IN KITCHEN. NO TIMES MARKED Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. IN WALKIN COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. RICE Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. DISHES NOT SANITIZED AFTER WASH/RINSE
- Critical. Hot water not provided/shut off at employee hand wash sink. INSUFFICIENT PRESSURE, WOMENS RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. WOMENS RESTROOM
- Critical. Observed toxic item stored by food. BUG SPRAY STORED IN CONTACT WITH BAG OF RICE
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Wok, 1114 Sr 20 #200, Interlachen, FL »