- Basic - Employee smoking in a food preparation, storage or warewashing area. Employee lit cigarette in kitchen then walked outside
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Leaking pipe at plumbing fixture. Pipe in walk in cooler. Broken and leaking into bucket
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle on hot line **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Lysol next to straws and to go bags
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by table in back of kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under prep table
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach in freezer. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Encrusted material on can opener blade.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Cook's line
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezers.
- Basic - Employee personal items stored in or above a food preparation area. Watches, cigarettes, keys. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered. Bottom shelf
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Plumbing system in disrepair. Broken drain line at fan in walk in cooler .
- Basic - Reuse of single-use number 10 cans. Store shelled eggs
- Basic - Single-use plastic bag reused. Egg roll filling bags reused to cover chicken/ chest freezer.
- High Priority - Live flies in kitchen/diningroom
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk ingredient containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale for items. Reach in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale.
- High Priority - Toxic substance/chemical stored by or with food. Storage shelf **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Front coune
- Intermediate - Encrusted, soiled material on knife.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All areas of establishment.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Unnecessary items on the premise.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling tile not tightly closed together. Above walk in cooler.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Walk in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Freezer.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed nonfood-grade containers used for food storage.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(employee restroom)
- Critical - Hot water not provided/shut off at employee hand wash sink.(employee restroom)
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer) Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(cooked rice by kitchen handsink) Repeat Violation.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer and walk in cooler) Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(prefried rice at 54 degrees in kitchen) Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer and walk in cooler) Repeat Violation.
- Observed utensils stored in crevices between equipment.(cook line)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile no tightly closed together.(employee's restroom)
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(cooked rice by handsink)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(walk in cooler)
- Light not functioning.(kitchen)
- Observed a nonfood-grade basting brush used in food.(paint brush)
- Critical - Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Critical - Observed dented cans.(2)
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(employee's)
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.6
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.3
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler) Repeat Violation.4
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.4
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.3
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.4
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(fried rice) Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(cooked rice by handsink) Repeat Violation.4
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in and chest freezer) Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in and chest freezer) Repeat Violation.3
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in and chest freezer) Repeat Violation.3
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.5
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.(knives)
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.3
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(cooked rice by handsink) Repeat Violation.3
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler and reach in freezer) Repeat Violation.
- Critical. Observed food stored on floor.(kitchen)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.4
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(walk in cooler)
- Observed employee with no hair restraint.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler) Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.(back kitchen area)
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(reach in freezer)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(rice by handsink) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.3
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed nonfood-grade containers and bags used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Food not stored in a clean/dry location that is not exposed to splash.(rice next to kitchen handsink) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(rice) Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink.(employee's restroom)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical. Observed live flies in kitchen.
- Critical. Observed container of medicine improperly stored.(kitchen shelves)
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bottle of drink store in food in reach in cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(next to kitchen handsink)
- Critical. Observed uncovered food in holding unit/dry storage area.(flour use for breading in kitchen)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(employee's restroom)
- Critical. Observed kitchen handsink in disrepair.(cold water)
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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