- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen
- Basic - Objectionable odors in kitchen
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen
- Basic - Ceiling tile in disrepair. Kitchen some small amounts of exposed insulation. Corrective action operator covers with ceiling tile. **Corrected On-Site**
- Basic - Objectionable odor in establishment. From kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In bar
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of water
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Standing water in beer cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Under slicer
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Toxic substance/chemical stored by or with food. Winded **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling tile missing. Kitchen. **Repeat Violation**
- Basic - Food debris accumulated on storeroom floor. Buildup of flour on carpet in store room. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelves. **Repeat Violation**
- Basic - Water build-up on nonfood-contact surface. Inside reach in cooler in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen and storeroom. **Repeat Violation** **Warning**
- Basic - Faucet missing at plumbing fixture. Handsink at bar. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on storeroom floor. Buildup of flour on carpet in storeroom. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Spices. **Warning**
- Basic - Ceiling tile missing. Kitchen and storeroom. **Repeat Violation** **Warning**
- Basic - Employee personal items stored on a food preparation area. Kitchen prep table. **Warning**
- Basic - Faucet missing at plumbing fixture. Handsink at bar. **Repeat Violation** **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Box fan. **Warning**
- Basic - Food debris accumulated on storeroom floor. Buildup of flour on carpet in storeroom. **Repeat Violation** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Bags of onions stored on top of grease trap next to a mop sink and pizza dough under soap dispenser at front. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom. **Warning**
- Basic - Stored food not covered in freezer. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Live flies in kitchen. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. To store a box fan. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2/5/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. Repeat Violation.
- Faucet missing at plumbing fixture.(handsink at front/bar)
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(bag of onion by mop sink)
- Critical - Hand wash sink lacking proper hand drying provisions.(front and back) Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(rear)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of bag in box)
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.(storeroom)
- Critical - Observed handwash sink used for purposes other than handwashing.(to store box fan and etc.)
- Critical - Observed live flies in kitchen.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Ceiling tile missing.(kitchen)
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on storeroom floor.
- Observed leaking faucet at plumbing fixture.(3 compatrment sink)
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical - Handwash sink not accessible for employee use at all times.(kitchen - portable table fan)
- Mop sink or curbed cleaning facility use to store food.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of soiled material on mixer bowl.(kitchen)
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on storeroom floor.
- Observed hole in ceiling.(kitchen)
- Critical - Observed live flies in kitchen.
- Critical - Outer opening propped open.(rear)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked sausage and vegetables)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.(storeroom) Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink.(kitchen)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food container - storeroom)
- Light not functioning.(storeroom)
- Mop sink or curbed cleaning facility use to store tools. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(office)
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(kitchen)
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed food debris accumulated on storeroom floor.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(kitchen)
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink.(bar)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.(storeroom)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container next to clean utensils.
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen and bar)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected on Site.
- No suitable facilities provided to store employee clothing and other possessions.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner.(kitchen)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen)
- Plumbing system in disrepair.(cold water handle at kitchen handsink)
- Observed wall soiled with food debris.(dish washing area)
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.(storeroom)
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.(kitchen)
- Critical. Air gap not installed.(floor drain)
- Critical. Handwash sink not accessible for employee use at all times.(kitchen)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(men)
- Critical. Observed unlabeled spray bottle.(bar)
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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