- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed 12 dead roaches in establishment: 1 on floor in front of drink machine in lobby, 7 on floor underneath 3 compartment sink and 4 on floor around chest freezer. This violation must be addressed by August 21, 2014. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Observed meat cleaver stored between cold hold prep unit and wall. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed standard door and screen door installed at back door. Observed establishment during lunch service and observed both doors opened. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Observed at table behind chest freezer. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket on floor beneath handwash sink at front counter. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage held in bin on top of chest freezer. Observed cabbage at 59°F. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed area beneath 3 compartment sink cleaned and mopped and observed mop bucket emptied on pavement/ground near dumpsters. **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. Observed sticky roach trap on top side of cold hold prep unit next to flip to lid. Advised establishment to no let pest control company put trap in that location. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray bottle beneath 3 compartment sink. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop handle laying in direct contact with food product in container of cooked diced pork at cold hold prep unit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored above container of bean sprouts in walk-in cooler. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed rice utensil in handwash sink at end of cookline. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl. **Corrected On-Site**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice bucket.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both cook line make stations.
- Basic - Stored food not covered in chest freezer. Bowl of chicken. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Live flies in kitchen. White fly type bug on kitchen floor.
- High Priority - Operator unable to provide documentation for source of fish. **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Bowl or other container with no handle used to dispense food. CHICKEN
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food RICE and CORN STARCH stored in dry storage area not covered.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Wet wiping cloth on table by handwash sink not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees in walk in cooler and returned to cookline to work with food.
- Intermediate - Soil residue all food storage containers in dry storage and containers in walk in cooler.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mold like substance in tray of soda machine.
- Observed dusty fan guard covers in walk in cooler.
- Critical - Observed soiled gasket reach-in cooler with egg rolls.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. Prep cooler in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler in kitchen by handwash sink.
- Observed walk-in cooler gasket torn/in disrepair.
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6/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Wok, 3551 Blairstone Rd #111, Tallahassee, FL »