- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked wet on shelf over 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles hanging on shelf near kitchen handwash sink. Observed one unlabeled bottle containing a purple substance and one containing a blue substance.
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloth solution at 200ppm chlorine. Observed water added and strength reduced to 100ppm chlorine. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed near pizza oven. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed sliced turkey and meatballs at pizza line with no date and opened two days prior per employee on shift. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed SafeStaff training certificate for Corey B. Faircloth with no training date and no expiration date. Operator stated she will be taking a CFM exam next week. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle at front handwash sink and purple substance in unlabeled bottle at back handwash sink. **Corrected On-Site**
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in container of feta cheese at salad make station and in container of garlic herb seasoning on shelf above dough prep table.
- Basic - Open dumpster lid. Observed garbage dumpster area shared by businesses at end of complex.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Observed precooked chicken tenders in black plastic container in walk-in cooler with date opened of 10/24/31. See stop sale.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed precooked meatballs held in container in bottom of pizza make station with no date mark. Manager on shift stated they were opened on Monday.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with painted fingernails making pizza with no gloves on.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed cracked soap tank at handwash sink in kitchen area next to 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance and purple substance in unlabeled spray bottles located on shelf near handwash sink adjacent to pizza make station.
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam portion cups with no handles used as scoops in Parmesan cheese, garlic herb mix and oregano. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed in shredded cheese on pizza make line. **Corrected On-Site**
- Basic - Some Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings and Philly steak meat. **Corrected On-Site**
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Operator states sanitizer mounts have not yet arrived, and they will be installed before opening.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howies #3044, 3551 Blairstone Rd Unit 7, Tallahassee, FL »