- Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in MSG container. No handle bowl removed from working container while still present. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed mold like substance on reach in cooler door seal and reach in cooler door seal contact surface. Mold like substance removed while still present. **Corrected On-Site** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple single serve plastic plates on cook line shelf over reach in cooler not inverted. Items inverted while still present. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items on walk in cooler shelf without proper date marking.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used for dispensing rice. Bowl removed and discarded. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf over steam table not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Observed broken floor tiles in front of the restroom.
- Basic - Food stored on floor. Observed multiple containers holding raw chicken placed on the floor of the walk in cooler under shelfs.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing from light bulb in the dry storage room where the reach in freezer is.
- Basic - Soiled reach-in cooler gaskets across from the cook line.
- Basic - Walk-in cooler gasket torn/in disrepair across the top of the door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed container holding raw meat placed on shelf over box of lettuce in the walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed container holding raw shrimp placed next to container holding raw meat on shelf in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in reach on cooler across from the woks and in the walk on cooler without proper date marking.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop. Scoops voluntarily discarded. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over garlic in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over pork in standing reachin cooler unpackaged.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold bucket across from walkin cooler. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. National registry of food safety professionals and Safestaff training present, cards filled with date of training but no names on them.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/24/2014 | Complaint Full | Emergency Order Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 /- live roaches on shelf over dishwash station under plastic container. **Warning** on callback 2/22/14 observed 3 live roaches on shelf above 3 compartment sink.
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2/22/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls without handles used to dispense rice, flour in storage area and pork in walk in cooler. Items discarded voluntarily. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plates not inverted on shelf over reach in coolers. **Corrected On-Site** **Warning**
- Basic - Condenser unit not separated from food storage area. Observed food stored under dripping water from condenser unit in walk in cooler as evidenced by a "catch bucket" under condenser unit. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple personal items (fish, dumplings) in reach in freezer not segregated and labeled . **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler gasket has mold like substance across top and sides of walk in cooler door. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 /- live roaches on shelf over dishwash station under plastic container. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Observed plastic container cut as scoop removed from trash container and reused for rice dispensing. Scoop was discarded and rice was discarded voluntarily. **Warning**
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2/21/2014 | Complaint Full | Emergency order recommended |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop. Voluntarily discarded. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans used as scoop in rice bin. Voluntarily discarded.
- Basic - Single-use containers (boxes and/or cans) reused for the storage/ covering of food. Voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 68-90°F in kitchen, corrective action taken chicken moved to walkin cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cooked chicken ad raw chicken over garlic cloves in walkin cooler. Also chicken over beef in reachin freezer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink in ack used to hold container of water. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.food containers for carry out
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls, sauces, beef ,pork, chicken in the walk in cooler
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3/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. fried chicken 89 F; operator states was fried at 1:00 pm, took temp. at 4:05 pm; operator placed in cooler [needs to be at 41 F within 6 hours total]. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. using old cardboard to cover shelves in kitchen Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in-use rice scoop at 77 F Corrected On Site. operator replaced with fresh water at 153 F
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Fresh minced garlic in oil qt cook line. Operator states been out 2 hours Corrected On Site. placed in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. frozen chicken above frozen beef in upright freezer [meats out of original packaging] Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw shrimp in walk-in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. boxes of single use plastic containers for take-out stored on floor by back door, had dampness on bottom of box.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. using old cardboard to cover shelves in kitchen
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over onions, walk-in cooler Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic style grocery bags in use to store meats, other food items in chest freezer
- Observed single-use containers (boxes and/or cans) reused for the storage of food. box material being re-used to cover cooked food and is in contact with food, walk-in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. rice, flour, etc. containers in back storage area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr/hr for more details. National Restaurant Association SERVSAFE program not an approved FL DBPR provider. Please refer to training bulletin.
- Critical - Observed handwash sink used for purposes other than handwashing. storing container of water in back area handwash sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic non-handled containers in corn starch bags
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls made last Saturday 11/26/11, in walk-in cooler
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting washed green onions with bare hands Corrected On Site. now gloved
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. storing container with utensils in back are handwash sink Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic style grocery bags in use to store meats in chest freezer
- Observed reach-in cooler gaskets with slimy/mold-like build-up. cookline area Repeat Violation.
- Observed ripped/worn cardboard used as shelf cover. observed old cardboard for lining bottom shelves of tables throughout kitchen
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reusing cardboard box to store cooked eggrolls, also using cardboard to cover eggrolls in walk-in cooler Corrected On Site. removed eggrolls from cardboard box, and used saran wrap to cover eggrolls in other containers.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. upright GE Adora reach-in cooler
- Observed food residue build-up on nonfood-contact surface. walk-in cooler shelves
- Observed gaskets with black slimy/mold-like build-up. cookline reach-in cooler Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. walk-in cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 110 F chicken broth, wok Corrected On Site. turned burner on
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reusing baby corn can to store sauce, reusing egg flat to store collander with cooked chicken [walk-in cooler]
- Observed nonfood-grade containers used for food storage. plastic style grocery bags used to store frozen meats in freezers.
- Nonfood-contact equipment not designed and constructed in a durable manner. using old cardboard to line bottom shelves for prep tables
- Observed reach-in cooler gaskets with black slimy/mold-like build-up.
- Critical. Observed handwash sink used for purposes other than handwashing. storing container with tong in handwash sink by storage area Repeat Violation.
- Observed grease accumulated under cooking equipment. fryers, pork roaster
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in walk-in cooler, operator states been in unit 2 days.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp in container with standing water Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. blue containers holding rice, sugar - lids are off.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in 89 F water
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in 3 compartment sink use
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. walk-in cooler shelves have accumulated debris.
- Critical. Observed handwash sink used for purposes other than handwashing. storing wiping cloth bucket in handwash sink
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom
- Observed grease accumulated under cooking equipment. under fryers
- Observed food debris accumulated on kitchen floor. under cookline equipment
- Light not functioning. in kitchen
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 63 F shell eggs in container out at room temperature near cookline, product out over 4 hours Corrected On Site. discarded
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above shell eggs, walkin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cooked pork with bare hands, handling washed, cut produce in cookline with bare hands Corrected On Site. now using utensils
- Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store food in chest & upright freezers Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. counted 15 seats licensed for 8; to update license need to fill out seating change evaluation form from www.myfloridalicense.com/dbpr/hr - go to food service then forms. need to get signature from water utility and fire inspector.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. fried rice kept at cookline, product been out about 1 hr. [83 F] Corrected On Site. placed time of 12:30 pm. eventually placed in refrigeration later in inspection.
- Critical. Observed food stored on floor. bag of onions, walkin cooler Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. uncovered meats in upright frigidaire freezer Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic container with no handle used to dispense flour Repeat Violation. Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store food in freezers Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/wiping cloths.
- Observed residue build-up on nonfood-contact surface. walkin cooler shelves
- Observed open dumpster lid. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. unable to to give name of microorganisms that are involved in foodbourne illnesses [big 4]. Please review manager training manual for foodbourne illnesses.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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